LabCompass

Emmanuel Hatzakis

Chemistry · The Ohio State University

Mid career · publishing since 2010

Publications

22

Citations

576

Est. group size

Recurring co-author estimate

Active years

17

Publishing since 2010

Research summary
AI-generated

Emmanuel Hatzakis works in chemistry, using techniques like NMR (nuclear magnetic resonance) spectroscopy to study food-related molecules such as oils, nuts, and plant compounds, as well as their interactions with proteins and gut microbes. His work spans food chemistry, microbial metabolism, and how diet-related compounds affect the gut microbiome and metabolism in the body. This research could interest students wanting to combine analytical chemistry methods with questions about food composition, digestion, and microbial processes.

Food chemistry and edible oil analysisNMR spectroscopy for molecular structure determinationGut microbiota and host metabolismBioactive peptides and protein-compound interactionsMicrobial metabolism and biofuel-related processes

Publication output has been low and irregular over the past decade, with zero to two papers most years and a mean of under two publications per year over the last five years.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.8/year recently
2017: 1 publication17182019: 1 publication192020: 1 publication202021: 2 publications21222023: 1 publication23242025: 1 publication252026: 7 publications726
Publishes in
  • Figshare×2
  • Microbial Cell Factories×1
  • mSystems×1
  • Toxicology×1
  • Analytical Methods×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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