Emily Ho
Biochemistry, Genetics and Molecular Biology · The Ohio State University
Publications
281
Citations
13,064
Est. group size
—
Recurring co-author estimate
Active years
47
Publishing since 1980
This publication record centers on nutrition and biochemistry topics such as dietary zinc, cruciferous vegetables, gut microbiota, and their roles in oxidative stress, DNA damage, and disease prevention (including cancer and bone health). The record also contains a mix of unrelated titles (cognitive aging, HIV/stroke risk, drug degraders, sleep health), suggesting this bibliographic dataset may combine work from multiple researchers or co-authored, cross-disciplinary collaborations rather than a single tightly focused research line.
Publication output over the last decade has fluctuated year to year (ranging roughly from 6 to 18 papers annually) without a clear sustained increase or decrease, indicating a generally steady but variable publication cadence.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- NIHTB odor identification in African American older adults with and without aMCI
2026
- Evaluation of the NIH Toolbox Odor Identification Test across Healthy Agers and Amnestic Mild Cognitive Impairment among African American Adults Aged 65 and Older
PsyArXiv (OSF Preprints) · 2026
- NIHTB odor identification in African American older adults with and without aMCI
PsyArXiv (OSF Preprints) · 2026
- Multidimensional Sleep Health and Cognitive Risk in Midlife Primary Care: Comparing Questionnaires
medRxiv · 2026
- Effects of age and APOE ϵ4 genotype on the relationship between pulse pressure and executive function in older adults without Dementia
Journal of the International Neuropsychological Society · 2026
- Promotion of Healthy Aging Through the Nexus of Gut Microbiota and Dietary Phytochemicals
Advances in Nutrition · 2025
- DCAF16-Based Covalent Degradative Handles for the Modular Design of Degraders
ACS Central Science · 2025
- Cruciferous Vegetables, Bioactive Metabolites, and Microbiome for Breast Cancer Prevention
Annual Review of Nutrition · 2025
- Beneficial changes in total cholesterol, LDL-C, biomarkers of intestinal inflammation, and vitamin E status in adults with metabolic syndrome consuming almonds as snack foods: a randomized controlled clinical trial
Nutrition Research · 2025
- Zinc
Advances in Nutrition · 2025
- Protective role of dietary zinc on DNA damage, oxidative stress, and metal toxicity
Frontiers in Molecular Biosciences · 2025
- DCAF16-Based Covalent Degradative Handles for the Modular Design of Degraders
bioRxiv (Cold Spring Harbor Laboratory) · 2025
- Combinatorial Effects of Zinc Status and Aging on Bone in Male Mice
Current Developments in Nutrition · 2025
- Beneficial Changes in Total and LDL-Cholesterol, Gut Health Parameters, and Vitamin E Status in Adults With Metabolic Syndrome Consuming Almonds as Snacks
Current Developments in Nutrition · 2025
- Impact of Depressive Symptom Severity on Stroke Risk in a US Cohort of People with HIV
JAIDS Journal of Acquired Immune Deficiency Syndromes · 2025
- Current Developments in Nutrition×11
- Molecular Nutrition & Food Research×5
- Cancer Research×5
- bioRxiv (Cold Spring Harbor Laboratory)×5
- Advances in Nutrition×4
- Ajeet Kumar Verma
Biochemistry, Genetics and Molecular Biology · The Ohio State University
- Karen T. Liby
Biochemistry, Genetics and Molecular Biology · Indiana University
- Anita A. Panjwani
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Davinder Singh
Biochemistry, Genetics and Molecular Biology · The Ohio State University
- Tilak Khanal
Biochemistry, Genetics and Molecular Biology · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
Claim or correct this profile