Publications
157
Citations
2,787
Est. group size
~24
Recurring co-author estimate
Active years
35
Publishing since 1992
Colleen Spees studies how diet and nutrition affect health outcomes, particularly in the contexts of cancer care and cardiovascular health. Her work spans clinical nutrition research, community and cultural approaches to dietary behavior, food security, and nutrition status in populations ranging from cancer survivors to college athletes to children. Much of the research aims to translate nutrition science into practical tools and policies used in clinical and community settings.
Publication output has remained fairly steady over the past decade, fluctuating between about 9 and 15 papers per year without a clear long-term increase or decrease.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Integration of food and nutrition into oncology care: Proceedings of the Food is Medicine in Oncology Care Symposium
Cancer · 2026
- Role of Technology in Promoting Heart Healthy Behavior Change to Increase Equity in Optimal Cardiovascular Health: A Scientific Statement From the American Heart Association
Circulation · 2025
- Cultural Perceptions of Health in Asian Indian Adults
Journal of Nutrition Education and Behavior · 2024
- Optimizing clinical nutrition research: the role of adaptive and pragmatic trials
European Journal of Clinical Nutrition · 2023
- Differences in Adherence to American Heart Association's Life's Essential 8, Diet Quality, and Weight Loss Strategies Between Those With and Without Recent Clinically Significant Weight Loss in a Nationally Representative Sample of US Adults
Journal of the American Heart Association · 2023
- Perceived Impact of Dietary Patterns on Cancer Among Asian Indians Living in US
Journal of Nutrition Education and Behavior · 2023
- US Adults Fall Short of the Dietary Guidelines for Cancer Prevention Regardless of BMI Category
Journal of the Academy of Nutrition and Dietetics · 2021
- Sensory perceptions of survivors of cancer and their caregivers upon blinded evaluation of produce from two different sources
Supportive Care in Cancer · 2021
- Dyadic reports of weight control practices, sedentary behaviors, and family functioning and communication between adult weight management patients and their children
Obesity Science & Practice · 2021
- Adaptation, Implementation, and Impact of Cooking Matters® for Diabetes on Dietary Outcomes, Food Security, and Quality of Life
Journal of the Academy of Nutrition and Dietetics · 2021
- P33 Sensory Perceptions of Cancer Survivors and Their Caregivers of Garden-Harvested and Grocery-Purchased Produce
Journal of Nutrition Education and Behavior · 2021
- Differences in Adherence to Cardiovascular Lifestyle Recommendations, Diet Quality, and Weight Loss Strategies in 2007-2016 NHANES by Weight Loss Status
Journal of the Academy of Nutrition and Dietetics · 2021
- Diet Quality, Carotenoid Status, and Body Composition in NCAA Division I Athletes
American Journal of Health Behavior · 2020
- Monitoring Rates of Malnutrition Risk in Outpatient Cancer Centers Utilizing the Malnutrition Screening Tool Embedded into the Electronic Health Record
Journal of the Academy of Nutrition and Dietetics · 2020
- Utilization of Current Diagnostic Indicators to Characterize Pediatric Undernutrition among US Children
Nutrients · 2020
- Journal of the Academy of Nutrition and Dietetics×28
- Journal of Nutrition Education and Behavior×15
- Current Developments in Nutrition×8
- Journal of diagnostic medical sonography×5
- Journal of Geriatric Oncology×5
- Avonti Basak Tukun
Medicine · The Ohio State University
- Ellen M. Evans
Medicine · Indiana University
- Jade Smith
Medicine · The Ohio State University
- Alison Steiber
Medicine · The Ohio State University
- Alexander J. Jones
Medicine · Indiana University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
Claim or correct this profile