Celso José Bruno de Oliveira

This researcher studies food safety and microbiology in agricultural and livestock systems, with a focus on foodborne pathogens like Salmonella and Streptococcus, antibiotic resistance, and the microbial communities found in dairy products, silage, and animal guts. Work spans from environmental water sampling for pathogen detection to fermented food quality and animal nutrition studies, often using genomic and molecular tools to characterize bacteria. The research connects animal agriculture, environmental monitoring, and human food safety under a 'one health' perspective.

Publication output has grown substantially over the past decade, rising from single digits in 2017-2019 to a sustained pace of roughly 13-20 papers per year since 2020.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026