Yu-Ting Chu
Agricultural and Biological Sciences · Purdue University West Lafayette
Publications
24
Citations
159
Est. group size
~2
Recurring co-author estimate
Active years
7
Publishing since 2020
Yu-Ting Chu studies aquaculture nutrition and health, focusing on farmed shrimp and fish such as whiteleg shrimp, tilapia, grouper, and eel. Much of the work tests alternative or sustainable feed ingredients (like fermented plant proteins, microbial proteins, and probiotics) and examines how they affect growth, immune function, and resistance to bacterial diseases such as Vibrio. This research is relevant to students interested in animal nutrition, aquaculture sustainability, and disease management in farmed aquatic species.
Publication output has grown markedly over the last decade, rising from no recorded publications before 2020 to a peak of 6-7 per year in 2024-2025.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Effects of dietary corn-fermented protein as a sustainable ingredient on growth performance, immune response, and disease resilience in whiteleg shrimp (Litopenaeus vannamei)
Fish & Shellfish Immunology · 2026
- Optimizing fishmeal replacement with tilapia hydrolysate protein: Effects on growth, metabolism, and gene expression in white shrimp
Aquaculture Reports · 2025
- Effects of feed supplementation with fermented Broussonetia papyrifera leaves on non-specific immune responses, resistance to Vibrio parahaemolyticus, growth, intestinal histology, and microbiota of white shrimp (Penaeus vannamei)
Fish & Shellfish Immunology · 2025
- Ethyl caffeate modulates systemic and mucosal immune responses, growth performance, and disease resistance against Vibrio parahaemolyticus in hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂)
Fish & Shellfish Immunology · 2025
- Molecular characterization and expression analysis of interleukin-1 beta in Japanese eel (Anguilla japonica)
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2025
- From Feeding to Flourishing: Aquaponics Strategies and their Impact on Taiwan
Circular Economy and Sustainability · 2025
- Establishing Cultivation Strategies and Evaluating Astaxanthin Feed Supplements for Coloration and Nonspecific Immune Responses in Juvenile Cephalopholis Sonnerati
SSRN Electronic Journal · 2025
- Fermented Broussonetia papyrifera leaves on growth performance, immune responses, and resistance to Vibrio of shrimp
Fish & Shellfish Immunology · 2025
- Feasibility assessment of replacing fishmeal with Clostridium autoethanogenum protein in commercial whiteleg shrimp diets: Impacts on growth, muscle characteristics, and health
Animal Feed Science and Technology · 2024
- Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus)
Fermentation · 2024
- An In Vitro System Mimics the Intestinal Microbiota of Striped Beakfish (Oplegnathus fasciatus) and Inhibits Vibrio alginolyticus by Limosilactobacillus reuteri-Derived Extracellular Vesicles
Animals · 2024
- Investigations of Microbiota in an in Vitro Cultured Intestinal Bacteria System and Inhibition of Vibrio Alginolyticus Growth by Limosilactobacillus Reuteri-Derived Extracellular Vesicles
SSRN Electronic Journal · 2024
- Tilapia Hydrolysate Protein as Fishmeal Replacement: Effects on Growth, Metabolic, Histological and Expression of Mtor Signaling Pathway in White Shrimp
SSRN Electronic Journal · 2024
- Application of nZnO supported with nanoclay for improving shrimp immunity
Fish & Shellfish Immunology · 2023
- Replacement of dietary fish meal by fermented soybean meal improves growth, energy metabolism, and innate immune response in <i>Penaeus vannamei</i> Boone, 1931 (Decapoda: Dendrobranchiata: Penaeidae)
Journal of Crustacean Biology · 2023
- Fish & Shellfish Immunology×6
- SSRN Electronic Journal×3
- Frontiers in Marine Science×2
- Aquaculture Reports×2
- Sustainability×1
- Aya S. Hussain
Agricultural and Biological Sciences · Purdue University West Lafayette
- Kevin Fisher
Agricultural and Biological Sciences · The Ohio State University
- Yuntian Zhang
Agricultural and Biological Sciences · The Ohio State University
- Rafidah Othman
Agricultural and Biological Sciences · The Ohio State University
- Olumide Samuel Olowe
Agricultural and Biological Sciences · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile