Yiming Fang
Pharmacology, Toxicology and Pharmaceutics · Indiana University
Publications
23
Citations
462
Est. group size
—
Recurring co-author estimate
Active years
19
Publishing since 2007
Yiming Fang studies the chemistry of plant-derived natural compounds—such as phenolics and polyphenols from pepper, lemon peel, and cocoa—and their biological effects, including antioxidant, antibacterial, and anticancer activity. A parallel line of work examines cancer biology, especially ovarian and oral cancers, exploring how genetic mutations and metabolic pathways drive tumor growth and immune escape. The research combines analytical chemistry techniques (such as mass spectrometry) with cell and molecular biology.
Publication activity has been modest but fairly steady over the past decade, with a slight uptick in the most recent years (about three per year in 2024–2025).
Generated by claude-opus-4-8 from public bibliographic data · Jul 11, 2026
- Abstract PR014: ARID4B induces immune escape in high-grade serous ovarian cancer by upregulating B3GNT5-mediated glycosphingolipid synthesis
Cancer Research · 2025
- Abstract PR013: Targeting <i>KRAS</i> mutation to overcome immunotherapy resistance in <i>ARID1A</i>-mutated ovarian cancer
Cancer Research · 2025
- Phenolic constituents in pepper (Piper nigrum L.) berries: UPLC-MS/MS analysis, antioxidant properties, antibacterial activity against Pseudomonas fragi and association analyzed by WCGNA
Food Chemistry X · 2025
- Wild Pepper (Piper laetispicum) Fruit Quality Traits at Different Developmental Stages
Molecules · 2024
- Plasma Extracellular Vesicle-Associated Proteins as Promising Diagnostic Biomarkers of Age-Related Macular Degeneration
Discovery Medicine · 2024
- Analysis of Polyphenols from Lemon Peel and Its Effect on Glucose Metabolism in Insulin-resistant HepG2 Cells
DOAJ (DOAJ: Directory of Open Access Journals) · 2022
- Nobiletin inhibits cell growth through restraining aerobic glycolysis via PKA‐CREB pathway in oral squamous cell carcinoma
Food Science & Nutrition · 2020
- Surface modification of titanium with collagen/hyaluronic acid and bone morphogenetic protein 2/7 heterodimer promotes osteoblastic differentiation
Dental Materials Journal · 2020
- Chemical and flavor profile changes of cocoa beans (<i>Theobroma cacao</i>L.) during primary fermentation
Food Science & Nutrition · 2020
- Nontargeted Metabolomics for Phenolic and Polyhydroxy Compounds Profile of Pepper (Piper nigrum L.) Products Based on LC-MS/MS Analysis
Molecules · 2018
- Research on the extraction of active ingredients of pepper and preparation of amorphous solid dispersion.
Zhongguo tiaoweipin · 2017
- Curcumin analog EF24 induces apoptosis and downregulates the mitogen activated protein kinase/extracellular signal-regulated signaling pathway in oral squamous cell carcinoma
Molecular Medicine Reports · 2017
- Study on ethanol extraction process of oleoresin from black pepper.
Zhongguo tiaoweipin · 2016
- TMPyP4 promotes cancer cell migration at low doses, but induces cell death at high doses
Scientific Reports · 2016
- Cancer Research×3
- Food Science & Nutrition×2
- Molecules×2
- Zhongguo tiaoweipin×2
- Cancers×1
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 11, 2026.
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