Publications
49
Citations
306
Est. group size
—
Recurring co-author estimate
Active years
9
Publishing since 2016
Yasaman Jamshidi-Naeini conducts research in nutrition and public health, studying how diet, vitamins, and genetic factors relate to chronic diseases such as cancer, diabetes, and hypertension. A recurring focus is on vitamin D—including how genetic variation in the vitamin D receptor affects patient responses to supplementation among breast cancer survivors. The work also includes dietary guideline development, disease-prevention education programs, and reviews on nutrient deficiencies.
Publication activity grew over the decade, peaking around 2022-2023, with a mean of about 5.4 publications per year over the last five years.
Generated by claude-opus-4-8 from public bibliographic data · Jul 11, 2026
- Food and beverages undermining elderly health: three food-based dietary guidelines to avoid or delay chronic diseases of lifestyle among the elderly in South Africa
South African Journal of Clinical Nutrition · 2021
- Vitamin D Receptor (VDR) Allelic Variants Correlating with Response to Vitamin D3 Supplementation in Breast Cancer Survivors
Nutrition and Cancer · 2021
- Effect of vitamin D receptor polymorphisms on plasma oxidative stress and apoptotic biomarkers among breast cancer survivors supplemented vitamin D3
European Journal of Cancer Prevention · 2020
- Comparative Effectiveness of Three Different Delivery Models for a Community-Based Diabetes Prevention and Management Education Program in Older Adults
Current Developments in Nutrition · 2020
- P162 Comparative Outcome Evaluation of 3 Delivery Models for a Diabetes Prevention Education Program for Older Adults
Journal of Nutrition Education and Behavior · 2020
- Is iodine deficiency still a problem in sub-Saharan Africa?: a review
Proceedings of The Nutrition Society · 2019
- Vitamin D Receptor Genetic Variation and Cancer Biomarkers among Breast Cancer Patients Supplemented with Vitamin D3: A Single-Arm Non-Randomized Before and After Trial
Nutrients · 2019
- The Vitamins Involved in One-Carbon Metabolisms are Associated with Reduced Risk of Breast Cancer in Overall and Subtypes
International Journal for Vitamin and Nutrition Research · 2019
- Vitamin D receptor gene polymorphisms affecting changes in visceral fat, waist circumference and lipid profile in breast cancer survivors supplemented with vitamin D3
Lipids in Health and Disease · 2019
- Hemoglobin and ferritin concentrations are positively associated with blood pressure and hypertension risk in older adults: a retrospective cross-sectional study, Sharpeville, South Africa.
PubMed · 2019
- Correction to: Vitamin D receptor gene polymorphisms affecting changes in visceral fat, waist circumference and lipid profile in breast cancer survivors supplemented with vitamin D3
Lipids in Health and Disease · 2019
- Interaction Effects of Vitamin D Receptor Polymorphisms and Vitamin D3 Supplementation on Plasma Oxidative Stress and Apoptotic Biomarkers Among Breast Cancer Survivors (P05-027-19)
Current Developments in Nutrition · 2019
- Association between Dietary Inflammatory Index (DII) and Risk of Breast Cancer: a Case-Control Study
PubMed · 2018
- The association between household socioeconomic status, breastfeeding, and infants' anthropometric indices
International Journal of Preventive Medicine · 2018
- Vitamin D Receptor Gene Polymorphisms Modify the Effects of Vitamin D3 on Visceral Fat, Waist Circumference and Lipid Profile in Breast Cancer Survivors
Preprints.org · 2018
- Current Developments in Nutrition×3
- PubMed×2
- Nutrients×2
- Lipids in Health and Disease×2
- Nature Aging×2
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 11, 2026.
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