Yang Shan

This publication record appears to combine work from multiple researchers sharing the name 'Yang Shan', spanning food packaging science, materials chemistry, nursing, speech synthesis, and business studies. The most consistent thread involves developing active and multifunctional food packaging films (e.g., chitosan-, gelatin-, and pectin-based) that use light-responsive or antimicrobial materials to extend the shelf life of fruits like strawberries, kiwifruit, and oranges. Prospective students should note that the topic diversity suggests this name may represent several distinct authors rather than one coherent research program.

Publication output has grown over the last decade, rising from a few papers per year around 2017-2021 to a higher and more consistent output of 7-9 papers annually from 2022-2024.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026