Wuyang Hu

Wuyang Hu works in agricultural and applied economics, focusing on how consumers make decisions about food, and how information, labeling, and pricing affect those choices. Much of the research uses surveys and experiments (such as discrete choice experiments, where people pick among hypothetical options) to measure consumer preferences and willingness to pay for things like sustainability, food safety, and product certifications. The work often has policy implications for food labeling, taxation, and marketing regulations.

Publication output has been fairly steady over the past decade, averaging about 9-10 papers per year in the last five years, with a dip in 2023 followed by a rebound in 2024-2025.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026