Weslie Khoo

Psychology · Indiana University

Social Robot Interaction and HRI Technology Use by Older Adults Human Pose and Action Recognition AI in Service Interactions Liver Disease Diagnosis and Treatment

Publications

Citations

914

Est. group size

Recurring co-author estimate

Active years

Publishing since 2013

Research summary

AI-generated

Weslie Khoo's recent work focuses on human-robot interaction, particularly building tools to analyze how robots behave and interact with people, including older adults. Earlier publications addressed nutrition and metabolic health topics such as liver disease, dietary supplements, and food bioactivity in animal and human studies, suggesting a shift in research focus over time.

Human-robot interactionSocial robotics and behavior analysisTechnology use by older adultsNutrition and metabolic health (earlier work)Multi-modal behavior recognition

Publication activity has grown notably in recent years, rising from around one paper per year in 2020-2022 to five to seven papers annually since 2023.

Generated by claude-opus-4-8 from public bibliographic data · Jul 11, 2026

Publication cadence

Publications per year over the last 10 years — averaging 4.6/year recently

Recent publications

BehaviorKit: A Multi-modal Real-Time Behavior Analysis Library for Robots
2026
Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exercise
The Journal of Nutritional Biochemistry · 2019
Mitigation of Colonic Inflammation in Dextran Sulfate Sodium-treated Mice by Dietary Supplementation with Soybean Fiber (P06-079-19)
Current Developments in Nutrition · 2019
PREVENTION OF NON-ALCOHOLIC FATTY LIVER DISEASE BY DECAFFEINATED GREEN TEA EXTRACT IN HIGH FAT-FED MICE
2019
Vitamin-supplemented chewing gum can increase salivary and plasma levels of a panel of vitamins in healthy human participants
Journal of Functional Foods · 2018
Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories
Food & Function · 2017
Decaffeinated Green Tea and Voluntary Exercise Prevent Non‐alcoholic Fatty Liver Disease in Mice
The FASEB Journal · 2017
Impact of Dietary High‐oleic Soybean Oil and Soy Protein Concentrate on Obesity‐related Pathologies in High‐Fat‐Fed Mice
The FASEB Journal · 2017
Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa
Journal of Agricultural and Food Chemistry · 2016
Efficacy of Chewing Gum as a Delivery System for Water and Fat Soluble Vitamins
The FASEB Journal · 2016

Publishes in

The FASEB Journal×3
arXiv (Cornell University)×2
2022 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR)×1
The Journal of Nutritional Biochemistry×1
IEEE Transactions on Pattern Analysis and Machine Intelligence×1

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 11, 2026.

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