Wenxuan Dong
Agricultural and Biological Sciences · Purdue University West Lafayette
Publications
25
Citations
392
Est. group size
~1
Recurring co-author estimate
Active years
12
Publishing since 2014
Wenxuan Dong's work centers on swine (pig) nutrition, examining how different feed ingredients, fiber sources, protein sources, and plant-based supplements (like hawthorn, tea tree oil, and dandelion root extract) affect nutrient digestibility, growth performance, gut health, and immune function in pigs. Some publications also branch into plant genomics (e.g., hawthorn genome evolution) and unrelated topics like infrastructure corrosion data management, suggesting a broad or mixed publication record. Most work is applied agricultural science aimed at improving livestock feeding strategies.
Publication output has been irregular over the last decade, with a notable peak in 2019, a lull in subsequent years, and a recent uptick in 2025.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Leveraging Geospatial Corrosion Data for Smart Infrastructure Management
Materials Performance · 2025
- Insights into Phylogeny, Taxonomy, Origins and Evolution of Crataegus and Mespilus, Based on Comparative Chloroplast Genome Analysis
Genes · 2025
- Leveraging Geospatial Corrosion Data to Facilitate Smart Decision-Making in Municipal Water and Wastewater Infrastructure Management
2024
- Effects of compound of hawthorn (<scp><i>Crataegus pinnatifida</i></scp>) and Chinese yam (<i>Dioscorea opposita</i> Thunb.) extracts on growth performance, intestinal health, and immune function in weaned pigs
Animal Science Journal · 2022
- Cultivated hawthorn (<i>Crataegus pinnatifida</i> var. major) genome sheds light on the evolution of Maleae (apple tribe)
Journal of Integrative Plant Biology · 2022
- Yeast-derived mannan-rich fraction as an alternative for zinc oxide to alleviate diarrhea incidence and improve growth performance in weaned pigs
Animal Feed Science and Technology · 2021
- Effects of tea tree oil supplementation on growth performance, antioxidant capacity, immune status and microbial community in weaned pigs
Archives of Animal Nutrition · 2021
- Nutritional evaluation of fish protein hydrolysate and its application in piglet production
Journal of Animal Science · 2021
- Effects of Different Crude Protein and Dietary Fiber Levels on the Comparative Energy and Nutrient Utilization in Sows and Growing Pigs
Animals · 2020
- Apparent total tract digestibility of nutrients and the digestible and metabolizable energy values of five unconventional feedstuffs fed to growing pigs
Journal of Applied Animal Research · 2019
- Net energy content of five fiber‐rich ingredients fed to pregnant sows
Animal Science Journal · 2019
- Physicochemical properties and energy content of yellow dent corn from different climatic origins in growing pigs
Asian-Australasian Journal of Animal Sciences · 2019
- Effect of <i>Dandelion root extract</i> on growth performance, immune function and bacterial community in weaned pigs
Food and Agricultural Immunology · 2019
- Comparative energy digestibility of protein feed ingredients in crossbred barrows in different growing stages
Journal of Applied Animal Research · 2019
- Energy and nutrient digestibility of degossypolized cottonseed protein and its utilization as a protein source in nursery pigs
Livestock Science · 2019
- Animal Science Journal×3
- Animal Feed Science and Technology×2
- Journal of Animal Science×2
- Journal of Applied Animal Research×2
- Journal of Integrative Plant Biology×1
- Taw Scaff
Agricultural and Biological Sciences · Purdue University West Lafayette
- Jacob A Richert
Agricultural and Biological Sciences · Purdue University West Lafayette
- Jiaying Hu
Agricultural and Biological Sciences · Purdue University West Lafayette
- Darryl Ragland
Agricultural and Biological Sciences · Purdue University West Lafayette
- B. T. Richert
Agricultural and Biological Sciences · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
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