Tianming Yao

This researcher's work centers on how dietary carbohydrates and fibers (like starches, arabinoxylan, and inulin) interact with gut microbiota to influence digestion, metabolism, and health outcomes such as inflammation and bone development in infants. The publication record also includes some structurally unrelated topics, such as amyloid-beta biosensing, tau protein aggregation in Alzheimer's disease, food packaging materials, and a few papers on unrelated clinical or social science topics, suggesting either a broad collaborative network or a name that overlaps with other authors in the indexed data. Prospective students should note the mixed nature of this record when evaluating fit with a specific research focus.

Publication output has fluctuated over the last decade without a clear steady growth or decline, with recent years (2023-2025) showing a moderate and somewhat variable output of roughly 7-13 papers annually.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026