LabCompass

Teresa Carvajal

Materials Science · Purdue University West Lafayette

Established · publishing since 1991

Publications

19

Citations

283

Est. group size

Recurring co-author estimate

Active years

35

Publishing since 1991

Research summary
AI-generated

Teresa Carvajal's work focuses on the physical and surface properties of powders and particulate materials, including food powders (like coffee), starches, and pharmaceutical formulations. Her research examines how particle characteristics affect behaviors such as flow, wettability, and surface energy, with applications spanning food science and drug delivery (including inhaled formulations like dry powder and metered-dose inhalers). This work sits at the intersection of materials science, pharmaceutical sciences, and food science.

Powder flow and particle interactionsSurface properties and wettability of granular materialsPharmaceutical powder formulations and inhaled drug deliveryBiodegradable polymers and starch-based materialsFood powder characterization

Publication output has been sparse and irregular over the last decade, with a small cluster of activity in 2017 followed by low or no output in most subsequent years, and a slight uptick in 2025.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 0.4/year recently
2017: 3 publications3172018: 1 publication18192020: 1 publication202021: 1 publication212223242025: 2 publications2526
Recent publications
Publishes in
  • International Journal of Pharmaceutics×3
  • Journal of materials research/Pratt's guide to venture capital sources×1
  • Carbohydrate Polymers×1
  • Purdue e-Pubs (Purdue University System)×1
  • Purdue e-Pubs (Purdue University)×1
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By research-topic overlap

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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