Tauqeerunnisa Syeda

This researcher studies how environmental and dietary exposures—such as pesticides, cooked-meat chemicals (heterocyclic aromatic amines), and gut bacteria—may contribute to neurodegenerative diseases like Alzheimer's disease. Their work combines laboratory studies in cells and mouse models with computational approaches to understand how these exposures damage neurons and affect brain and metabolic health via changes in gut microbiota. Prospective students would likely engage with toxicology, molecular biology, and neuroscience methods applied to questions about diet, environment, and brain disease risk.

Publication output was low and intermittent from 2017-2020, rose to a peak in 2022, then declined again through 2023-2025, suggesting a modest and somewhat uneven publication cadence over the past decade.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026