Surinder Chopra
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
Publications
104
Citations
2,608
Est. group size
~1
Recurring co-author estimate
Active years
44
Publishing since 1983
Surinder Chopra studies the genetics and biochemistry of maize and sorghum, with a particular focus on flavonoid compounds (natural plant pigments and defense chemicals). This work spans how these compounds affect plant defense against insect pests and fungal disease, gene regulation during seed development, and the potential health and agricultural benefits of high-flavonoid crop varieties, including effects on animal gut microbiota and poultry disease control.
Publication output has been relatively steady over the past decade, with a modest increase around 2020-2021 followed by fluctuating but continued activity through 2024-2026.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Three host-associated subpopulations of <i>Colletotrichum sublineola</i> cause anthracnose of <i>Sorghum halepense</i> and <i>S. bicolor</i> in the southeastern United States
Plant Disease · 2026
- Population-scale transcriptomics reveals host genetic control of phyllosphere fungal communities
bioRxiv (Cold Spring Harbor Laboratory) · 2026
- Plant defense against insect herbivory: Flavonoid-mediated growth inhibition of Helicoverpa zea
Plant Stress · 2025
- The effects of a high-flavonoid corn cultivar on the gastrointestinal tract microbiota in chickens undergoing necrotic enteritis
PLoS ONE · 2024
- Maize <i>unstable factor for orange1</i> encodes a nuclear protein that affects redox accumulation during kernel development
The Plant Cell · 2024
- New Breeding Trends in Sorghum
2024
- Association genetics of early season cold and late season frost tolerance in Sorghum bicolor
2024
- Plant Defense Against Insect Herbivory: Flavonoid-Mediated Growth Inhibition of Helicoverpa Zea
SSRN Electronic Journal · 2024
- Comparative analysis of microbiota in the ceca of broiler chickens with necrotic enteritis fed a commercial corn diet or with corn high in flavonoids (PennHFD1)
Frontiers in Microbiomes · 2023
- Raffinose Family Oligosaccharides: Friend or Foe for Human and Plant Health?
Frontiers in Plant Science · 2022
- Sorghum and maize flavonoids are detrimental to growth and survival of fall armyworm Spodoptera frugiperda
Journal of Pest Science · 2022
- Inclusion of high-flavonoid corn in the diet of broiler chickens as a potential approach for the control of necrotic enteritis
Poultry Science · 2022
- Association genetics of early season cold and late season frost tolerance in <i>Sorghum bicolor</i>
Crop Science · 2022
- Characterization of Maize Near-Isogenic Lines With Enhanced Flavonoid Expression to Be Used as Tools in Diet-Health Complexity
Frontiers in Plant Science · 2021
- Techniques and Tools of Modern Plant Breeding
Plant Biotechnology · 2021
- Plant Disease×3
- Crop Science×3
- Frontiers in Plant Science×2
- The Plant Cell×2
- Plant Biotechnology×2
- Gary Gao
Biochemistry, Genetics and Molecular Biology · The Ohio State University
- Ying Li
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Xia Ning
Biochemistry, Genetics and Molecular Biology · The Ohio State University
- Fabiola Muro-Villanueva
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Clint Chapple
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile