Stephen Leitch
Economics, Econometrics and Finance · Purdue University West Lafayette
Publications
10
Citations
369
Est. group size
—
Recurring co-author estimate
Active years
17
Publishing since 2008
Stephen Leitch studies consumer behavior in restaurant and food-service settings, with a strong focus on how people perceived and responded to health risks during the COVID-19 pandemic, including attitudes toward masks, vaccination, robots, and takeout food safety. His more recent work also looks at technology adoption, such as gamification apps and service robots in dining and event contexts. This research is aimed at understanding how consumers make decisions about health risk, trust, and technology when dining out or using food-service technologies.
Publication activity has been low but variable over the last decade, with occasional bursts (notably around 2021 and 2024) rather than a steady or clearly growing trend.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Masks, gloves, or robots? Factors influencing consumers’ health risk perceptions and behavioral intentions of in-restaurant dining
International Journal of Hospitality Management · 2024
- Examining the effect of gamification mobile app on conference engagement: an integration of S-O-R framework and UGT
International Journal of Event and Festival Management · 2024
- Does vaccination make a difference? Understanding the role of vaccination in consumers’ in-restaurant dining intentions during a pandemic
Journal of Foodservice Business Research · 2024
- Consumers' threat and coping appraisals of in-restaurant dining during a pandemic – The moderating roles of conflicting information and trust-in-science and scientists
International Journal of Hospitality Management · 2022
- Robot vs human: expectations, performances and gaps in off-premise restaurant service modes
International Journal of Contemporary Hospitality Management · 2021
- Restaurant patronage during the COVID-19 pandemic and the protection motivation theory: influence of consumers’ socio-demographic, situational, and psychographic factors
Journal of Foodservice Business Research · 2021
- Consumers’ Self-Protection Practices Related to Consuming Take-Out/Delivery Restaurant Foods during the COVID-19 Pandemic
Journal of the Academy of Nutrition and Dietetics · 2021
- Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic?
International Journal of Hospitality Management · 2020
- Web Site Analytics: The Potential for Transformation of a Restaurant's Marketing Strategy - A Case Study of a Casual Dining Restaurant in the Midwest
Purdue e-Pubs (Purdue University) · 2018
- International Journal of Hospitality Management×3
- Journal of Foodservice Business Research×2
- International Journal of Contemporary Hospitality Management×1
- International Journal of Event and Festival Management×1
- Journal of the Academy of Nutrition and Dietetics×1
- Yiran Liu
Economics, Econometrics and Finance · Purdue University West Lafayette
- Michael Weber
Economics, Econometrics and Finance · Purdue University West Lafayette
- Laura Montenovo
Economics, Econometrics and Finance · The Ohio State University
- Daniel Kelly
Neuroscience · Purdue University West Lafayette
- Courtney Moore
Neuroscience · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile