Sriloy Dey

This researcher's publication record spans a mix of chemistry and food-science topics, including organometallic complexes (such as molybdenum and titanium pincer/carbene ligands), crystal structure determination, fluorinated polymers for light-emitting materials, and 3D-printed food products like protein films and gluten-free dough. The work appears interdisciplinary, drawing on synthetic chemistry techniques applied to both materials science and food technology questions. Because the topic labels provided have very low relevance scores, the exact core research focus is not clearly established from the available data.

Publication output began appearing in 2021 after a gap in earlier years, peaked at 4 in 2022, and has continued at a modest, somewhat irregular pace of 1-2 papers per year through 2025.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026