Shiyu Li

This publication record appears to combine work from multiple distinct researchers or research groups sharing the name Shiyu Li, spanning topics such as extracellular vesicles and mitochondrial function in disease, food science and starch chemistry, plant-microbe interactions, control systems engineering, and organic chemistry. Because the topics and venues are so varied and do not form a coherent single research program, prospective students should treat this as a mixed or ambiguous author-identity record rather than a single PI's focused body of work. Verifying institutional affiliation and specific subfield would be necessary before drawing conclusions about any one person's research focus.

Publication counts have grown noticeably over the last decade, roughly doubling from about 10-12 per year (2017-2021) to 26-28 per year (2022-2025).

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026