Shahabeddin Rezaei

This researcher studies population-level patterns of diet, salt and alcohol intake, obesity, diabetes, and lipid (blood fat) abnormalities, largely using large-scale national health surveys in Iran, especially the WHO STEPS survey. The work also examines how non-communicable diseases like diabetes and cardiovascular disease relate to social and behavioral risk factors, and includes some smaller studies on vitamin bioavailability from foods. Prospective students would likely engage with public health epidemiology, survey-based data analysis, and nutrition science.

Publication output has been fairly steady over the past decade with year-to-year fluctuation, peaking in 2023, and averaging about 3 publications per year over the last 5 years.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026