LabCompass

Robin A. Ralston

Medicine · The Ohio State University

OpenAlex
Mid career · publishing since 2008
Nutritional Studies and DietObesity, Physical Activity, DietGenomics, phytochemicals, and oxidative stressConsumer Attitudes and Food LabelingPhytochemicals and Antioxidant Activities

Publications

20

Citations

1,598

Est. group size

—

Recurring co-author estimate

Active years

18

Publishing since 2008

Research summary
AI-generated

Robin A. Ralston's work focuses on nutrition science, particularly functional foods and plant-derived compounds (phytochemicals and flavones) that may offer health benefits beyond basic nutrition. Related publications also touch on consumer education about preserving nutrient content in fresh produce. This body of work sits at the intersection of food science, nutrition, and consumer outreach.

Functional foodsPhytochemicals and flavonesNutrition and dietFood bioavailability and metabolismConsumer food education

Publication output has been low and sporadic over the last decade, with only a few recorded outputs and no consistent yearly activity.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 0.2/year recently
2017: 1 publication1172018: 1 publication1181920212223242025: 1 publication12526
Recent publications
Publishes in
  • Advances in Nutrition×1
  • Current Developments in Nutrition×1
  • Journal of Extension×1
Similar researchers
By research-topic overlap

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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