Publications
44
Citations
495
Est. group size
~4
Recurring co-author estimate
Active years
45
Publishing since 1982
Robert Bergia's research focuses on nutrition science, particularly how dietary protein, plant-based foods, and eating patterns affect body composition and cardiometabolic health (issues like blood sugar, cholesterol, and weight-related disease risk). His work spans topics from characterizing plant protein sources (like lupin beans) for food applications to studying diet's role in aging, athletic performance, and obesity management, including newer obesity medications.
Publication output has grown over the past decade, with a notable peak in 2023 following steady increases from 2017-2020, though output has moderated in the most recent years.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- The Pharmacological Window Hypothesis: How Emerging Obesity Medications May Realize Decades of Plant-Forward Dietary Recommendations
Advances in Nutrition · 2026
- Structural and Thermal Characterization of Protein Isolates from Australian Lupin Varieties as Affected by Processing Conditions
Foods · 2023
- Techno‐functional and rheological characterisation of protein isolates from two Australian lupin species as affected by processing conditions
International Journal of Food Science & Technology · 2023
- Author response for "Techno‐functional and rheological characterization of protein isolates from Australian lupin species as affected by processing conditions"
2023
- The Relationship Between Within-day Energy Balance and Protein Distribution on Body Composition in Collegiate Female Basketball Players
Digital Archive @ GSU · 2022
- Overhauling Nutrition Assistance Programs to Provide Comprehensive Nutrition Support for Older Adults
Nutrition Today · 2020
- Relations and effects of dietary protein and body composition on cardiometabolic health
Purdue e-Pubs (Purdue University System) · 2020
- Cardiometabolic Health-Promoting Effects of Low- and High-Glycemic Mediterranean-Style Eating Patterns: The MedGI-Carb Randomized Controlled Trial
Current Developments in Nutrition · 2020
- Current Developments in Nutrition×11
- Nutrients×5
- Advances in Nutrition×5
- The FASEB Journal×3
- Nutrition Reviews×2
- Afsoun Abdollahi
Medicine · Purdue University West Lafayette
- Lisa Spence
Medicine · Indiana University
- Amy Wright
Medicine · Purdue University West Lafayette
- Erica Hill
Medicine · Purdue University West Lafayette
- Ni Shi
Medicine · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile