Publications
14
Citations
51
Est. group size
—
Recurring co-author estimate
Active years
7
Publishing since 2020
Rajsri Raghunath's research focuses on wheat allergy, using mouse models to study how different types of wheat (ancient, hybrid, and modern varieties) and their protein components trigger allergic reactions, from skin sensitization to anaphylaxis. This work aims to identify which wheat proteins are most likely to cause allergic responses and to explore whether processing or plant breeding could reduce wheat's allergenic potential. More recent work also touches on how wheat fiber (bran) affects gut bacteria and their byproducts.
Publication output was concentrated between 2020 and 2023 with a peak of four papers in 2022, followed by a gap in 2024 and renewed activity in 2025-2026.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Predicting Fiber Specificity on Gut Microbiome Modulation
Annual Review of Food Science and Technology · 2026
- Wheat bran particle size selects for distinct human gut microbial consortia and metabolite production patterns under high dilution pressure
Food Bioscience · 2025
- Intrinsic Allergenicity Potential of Salt-Soluble Protein Extracts from the Diploid, Tetraploid and Hexaploid Wheats: Validation Using an Adjuvant-Free Mouse Model
International Journal of Molecular Sciences · 2023
- Evaluation of salt-soluble protein extract from an ancient wheat progenitor (<i>Aegilops tauschii</i>) for intrinsic allergenicity in an adjuvant-free mouse model of wheat allergy
The Journal of Immunology · 2023
- Comparison of intrinsic allergenicity potentials of gliadins from durum and soft white wheats in an adjuvant-free mouse model
The Journal of Immunology · 2023
- An Adjuvant-Free Mouse Model Using Skin Sensitization Without Tape-Stripping Followed by Oral Elicitation of Anaphylaxis: A Novel Pre-Clinical Tool for Testing Intrinsic Wheat Allergenicity
Frontiers in Allergy · 2022
- A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii Wheats
International Journal of Molecular Sciences · 2022
- Comparison of sensitizing and disease-eliciting capacities of salt-soluble protein extracts from diploid (einkorn) versus tetraploid (durum) wheats
The Journal of Immunology · 2022
- Comparison of salt-soluble wheat allergens in a mouse model vs. known human wheat allergens: evidence from durum and ancient wheats
The Journal of Immunology · 2022
- Creating hypo‐/nonallergenic wheat products using processing methods: Fact or fiction?
Comprehensive Reviews in Food Science and Food Safety · 2021
- Analysis of transdermal sensitization and oral anaphylaxis using salt-soluble protein extracts from diploid wheats in an adjuvant-free mouse model
The Journal of Immunology · 2021
- Allergic and anaphylactic responses to alcohol-soluble wheat gluten in female versus male Balb/cJ mice in an adjuvant-free model
The Journal of Immunology · 2021
- Allergic sensitization upon transdermal exposure to gluten and oral anaphylaxis in an adjuvant-free mouse model of wheat gluten allergy
The Journal of Immunology · 2020
- Transdermal sensitization and oral elicitation of anaphylaxis to salt-soluble wheat protein in an adjuvant-free mouse model of food allergy
The Journal of Immunology · 2020
- The Journal of Immunology×8
- International Journal of Molecular Sciences×2
- Comprehensive Reviews in Food Science and Food Safety×1
- Food Bioscience×1
- Frontiers in Allergy×1
- Girish Vitalpur
Medicine · Indiana University
- Bryan Martin
Medicine · The Ohio State University
- Jasmine King
Medicine · The Ohio State University
- Irene Mikhail
Medicine · The Ohio State University
- Julie Wang
Medicine · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile