Paul Ebner
Agricultural and Biological Sciences · Purdue University West Lafayette
Publications
60
Citations
1,270
Est. group size
—
Recurring co-author estimate
Active years
35
Publishing since 1992
Paul Ebner's research focuses on food safety and microbial control in agricultural and animal production systems, particularly the use of bacteriophages (viruses that infect bacteria) to reduce foodborne pathogens like Salmonella and Listeria in poultry, pigs, eggs, and meat. His work also extends into food safety practices and consumer perceptions in international contexts, as well as agricultural education and workforce readiness in countries such as Egypt and Cambodia.
Publication output has fluctuated over the last decade, with a peak in 2021 followed by a decline and a modest recent uptick, averaging about 2.4 papers per year over the last five years.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Reduction of Salmonella gallinarum in poultry with phage-based interventions
Scientific Reports · 2025
- Willingness‐to‐Pay for Safe Vegetables: A Comparative Analysis Between Wet Market and Supermarket Shoppers in Urban Cambodia
Australian Journal of Agricultural and Resource Economics · 2025
- Food safety in the Dominican Republic—The current situation and challenges in the public management system
Food Science & Nutrition · 2024
- Ready for a Career in the Agriculture Sector in Egypt? Perceptions of Students, Faculty, and Employers on the Value of Essential Technical and Employable Skills
Education Sciences · 2022
- Efficacy of phage therapy in poultry: a systematic review and meta-analysis
Poultry Science · 2021
- Efficacy of phage therapy in pigs: systematic review and meta-analysis
Journal of Animal Science · 2021
- How Are Egyptian Agricultural Students Preparing for a Career?
Journal of International Agricultural and Extension Education · 2021
- Discord between Egyptian Agriculture Students’ and Employers’ Perceptions of the Importance of Various Skills in new Employees
Journal of International Agricultural and Extension Education · 2021
- Replication Data of Perceptions of Food Safety Among Cambodian University Students Studying Food Production and Processing
Harvard Dataverse · 2021
- Employing list-shield bacteriophage as a bio-control intervention for Listeria monocytogenes from raw beef surface and maintain meat quality during refrigeration storage
LWT · 2020
- Multiple hurdle technology to improve microbial safety, quality and oxidative stability of refrigerated raw beef
LWT · 2020
- Employability of Egyptian Agriculture University Graduates: Skills Gaps
Journal of International Agricultural and Extension Education · 2020
- Forschungsforum zu einer Buchlektüre von "Zivilisiert Streiten" von Marie-Luisa Frick
Open MIND · 2020
- Dealing with the challenge of antibiotic resistance in pig production
2018
- Dealing with the challenge of antibiotic resistance in pig production
Burleigh Dodds series in agricultural science · 2018
- Journal of International Agricultural and Extension Education×3
- LWT×2
- Meat and Muscle Biology×2
- Scientific Reports×2
- Foodborne Pathogens and Disease×2
- Samantha R. Locke
Agricultural and Biological Sciences · The Ohio State University
- Michael Kauffman
Agricultural and Biological Sciences · The Ohio State University
- Yosra A. Helmy
Agricultural and Biological Sciences · The Ohio State University
- Gireesh Rajashekara
Agricultural and Biological Sciences · The Ohio State University
- Wondwossen A. Gebreyes
Agricultural and Biological Sciences · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
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