Özge Ata
Materials Science · Purdue University West Lafayette
Publications
13
Citations
103
Est. group size
—
Recurring co-author estimate
Active years
8
Publishing since 2019
Özge Ata's work spans two areas: extracting and characterizing natural biomolecules like collagen, chondroitin sulfate, and phenolic compounds from food byproducts (such as animal cartilage, feet, and pomegranate peel), and engineering yeast (Komagataella phaffii) to grow on simple carbon sources like CO2 and methanol for producing valuable chemicals. Recent work focuses heavily on metabolic and strain engineering to make yeast-based chemical production more efficient and sustainable.
Publication output was sparse and irregular through the mid-2010s to early 2020s but has grown sharply since 2025, suggesting a recent increase in research activity.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Corrigendum to “Integration of strain and process optimization to increase autotrophic growth of engineered Komagataella phaffii” New Biotechnol 91 (2026) 110–119
New Biotechnology · 2026
- Introducing a heterologous ribulose monophosphate pathway to Komagataella phaffii to increase energy efficiency on methanol
New Biotechnology · 2025
- Improving the efficiency of chemical production from one-carbon substrates in Komagataella phaffii through enzyme and metabolic engineering
New Biotechnology · 2025
- Synthetic autotrophic yeast enables high itaconic acid production from CO <sub>2</sub> via integrated pathway and process design
bioRxiv (Cold Spring Harbor Laboratory) · 2025
- Integration of strain and process optimization to increase autotrophic growth of engineered <i>Komagataella phaffii</i>
bioRxiv (Cold Spring Harbor Laboratory) · 2025
- Nar Kabuğundan Ultrason Destekli Ekstraksiyon Uygulamasıyla Fenolik Bileşen Ekstraksiyonu ve Ekstraktların Antioksidan Aktiviteleri
Akademik Gıda · 2025
- Extraction and characterization of valuable compounds from chicken sternal cartilage: Type II collagen and chondroitin sulfate
Food Chemistry · 2024
- Structural and molecular characterization of collagen‐type I extracted from lamb feet
Journal of Food Science · 2023
- Effects of sonication on the extraction of pepsin-soluble collagens from lamb feet and product characterization
LWT · 2022
- KOLAJEN EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRILMASI
GIDA / THE JOURNAL OF FOOD · 2019
- New Biotechnology×3
- bioRxiv (Cold Spring Harbor Laboratory)×2
- Food Hydrocolloids×1
- Macromol—A Journal of Macromolecular Research×1
- LWT×1
- Yi Ding
Energy · Purdue University West Lafayette
- Christopher Yu
Materials Science · Indiana University
- Halis Şimşek
Energy · Purdue University West Lafayette
- Arnav Deshpande
Energy · Purdue University West Lafayette
- Mohit Singh Rana
Energy · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
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