LabCompass

Mirian Aparecida de Campos Costa

Medicine · Purdue University West Lafayette

Early career · publishing since 2019Rising activity

Publications

23

Citations

223

Est. group size

~2

Recurring co-author estimate

Active years

8

Publishing since 2019

Research summary
AI-generated

Mirian Aparecida de Campos Costa studies how foods and beverages such as black and green tea kombucha, nuts, and sorghum affect metabolic health, gut bacteria, and inflammation in both animal models and human clinical trials. Her work focuses on people with obesity or cardiometabolic risk, looking at outcomes like insulin resistance, oxidative stress, blood lipids, and gut microbiota composition. This research combines nutrition science with clinical trial methods to evaluate whether specific foods can improve health markers.

Kombucha and fermented tea health effectsGut microbiota and short-chain fatty acidsNuts and dietary fiber in metabolic healthInsulin resistance and obesity-related metabolismOxidative stress and inflammation from diet

Publication output was sparse and irregular before 2021 but has grown substantially since 2024, indicating a recent increase in research activity.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 3.6/year recently
17182019: 2 publications19202021: 3 publications212022: 1 publication222023: 1 publication232024: 6 publications242025: 7 publications7252026: 3 publications26
Recent publications
Publishes in
  • Food & Function×3
  • Even3 Publicações eBooks×2
  • Current Developments in Nutrition×2
  • SSRN Electronic Journal×2
  • Critical Reviews in Food Science and Nutrition×1
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By research-topic overlap

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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