Publications
23
Citations
223
Est. group size
~2
Recurring co-author estimate
Active years
8
Publishing since 2019
Mirian Aparecida de Campos Costa studies how foods and beverages such as black and green tea kombucha, nuts, and sorghum affect metabolic health, gut bacteria, and inflammation in both animal models and human clinical trials. Her work focuses on people with obesity or cardiometabolic risk, looking at outcomes like insulin resistance, oxidative stress, blood lipids, and gut microbiota composition. This research combines nutrition science with clinical trial methods to evaluate whether specific foods can improve health markers.
Publication output was sparse and irregular before 2021 but has grown substantially since 2024, indicating a recent increase in research activity.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Regular black tea kombucha consumption is associated with improved insulin resistance and increased ADIPOQ expression in adults with obesity: a pre–post clinical trial
Food & Function · 2026
- Author response for "Regular Black Tea Kombucha Consumption is Associated with Improved Insulin Resistance and Increased ADIPOQ Expression in Adults with Obesity: A Pre-Post Clinical Trial"
2026
- Author response for "Regular Black Tea Kombucha Consumption is Associated with Improved Insulin Resistance and Increased ADIPOQ Expression in Adults with Obesity: A Pre-Post Clinical Trial"
2026
- New high-specificity fibers with strong and consistent responses across individuals
Food & Function · 2025
- Regular Black Tea Kombucha Intake Does Not Impact Body Composition but Improves Insulin Response and Increases ADIPOQ Expression in the Subcutaneous Adipose Tissue in Adults
Current Developments in Nutrition · 2025
- A shake with cashew and Brazil nuts decreased lipid peroxidation but did not improve antioxidant status in individuals with overweight or obesity: A randomized crossover clinical trial
Nutrition Metabolism and Cardiovascular Diseases · 2025
- INFLUENCE OF TOASTED SORGHUM FLOUR PHENOLIC COMPOUNDS AND DIETARY FIBERS ON GUT MICROBIOTA AND SHORT-CHAIN FATTY ACID PRODUCTION
SSRN Electronic Journal · 2025
- INFLUENCE OF TOASTED SORGHUM FLOUR PHENOLIC COMPOUNDS AND DIETARY FIBERS ON GUT MICROBIOTA AND SHORT-CHAIN FATTY ACID PRODUCTION
SSRN Electronic Journal · 2025
- Influence of toasted sorghum flour phenolic compounds and dietary fibers on gut microbiota and short-chain fatty acid production
Food Chemistry · 2025
- Author response for "Regular Black Tea Kombucha Consumption is Associated with Improved Insulin Resistance and Increased ADIPOQ Expression in Adults with Obesity: A Pre-Post Clinical Trial"
2025
- Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity
Journal of Nutrition · 2024
- Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity
Fermentation · 2024
- Compostos bioativos e seus efeitos na saúde
Even3 Publicações eBooks · 2024
- Regular Intake of Black Tea Kombucha Modulated the Gut Microbiota of Individuals With and Without Obesity
Current Developments in Nutrition · 2024
- Effects of green and black tea kombuchas consumption on the body composition, intestinal health, and markers of metabolism, oxidative stress, and inflammation in Wistar rats and humans
2024
- Food & Function×3
- Even3 Publicações eBooks×2
- Current Developments in Nutrition×2
- SSRN Electronic Journal×2
- Critical Reviews in Food Science and Nutrition×1
- Geoffrey Y. Sasaki
Medicine · The Ohio State University
- Xinghui Li
Medicine · The Ohio State University
- Joanna K. Hodges
Medicine · The Ohio State University
- Haitao Wen
Medicine · The Ohio State University
- Yunsheng Wang
Medicine · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile