Ming‐Hsu Chen
Engineering · Purdue University West Lafayette
Publications
37
Citations
923
Est. group size
~2
Recurring co-author estimate
Active years
18
Publishing since 2009
This researcher's publication record centers on food and microbial science, particularly how carbohydrates like xylan and levan are fermented by gut bacteria and how this affects digestion and metabolism. The record also includes a more diverse set of topics, such as fermentation in winemaking, biomaterials for bone regeneration, and clinical studies on thyroid cancer and otitis media, suggesting either interdisciplinary collaboration or a shared author name across different fields. Prospective students should verify which specific line of work corresponds to the advisor they are researching, given the unusually broad topic spread.
Publication output has been modest but fairly steady over the last five years, averaging about 2-3 papers per year with some fluctuation and no clear upward or downward trend.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Fermentation Performance and Microbial Interactions of Selected Aroma‐Producing Yeasts Co‐Cultivated With Lactic Acid Bacteria in Winemaking
Journal of Food Science · 2026
- A GelMA/polydopamine hydrogel with PTH and osteogenically stimulated alveolar mucosa-derived stem cells promotes bone regeneration in MRONJ-affected wounds
Stem Cell Research & Therapy · 2025
- Source of plant proteins diverts colonic fermentation of wheat arabinoxylan
LWT · 2025
- Influence of chain length on the colonic fermentation of xylooligosaccharides
Carbohydrate Polymers · 2024
- Algorithm‐Driven Tele‐otoscope for Remote Care for Patients With Otitis Media
Otolaryngology · 2024
- Lactate cross-feeding between <i>Bifidobacterium</i> species and <i>Megasphaera indica</i> contributes to butyrate formation in the human colonic environment
Applied and Environmental Microbiology · 2023
- Physicochemical properties, structural characteristics and in vitro digestion of brown rice–pea protein isolate blend treated by microbial transglutaminase
Food Hydrocolloids · 2023
- Influence of Chain Length on the Colonic Fermentation of Xylooligosaccharides
SSRN Electronic Journal · 2023
- Production of a high molecular weight levan by Bacillus paralicheniformis, an industrially and agriculturally important isolate from the buffalo grass rhizosphere
Antonie van Leeuwenhoek · 2022
- How Many Nodes to Take? Lymph Node Ratio Below 1/3 Reduces Papillary Thyroid Cancer Nodal Recurrence
The Laryngoscope · 2022
- The effectiveness of mouthwash against SARS-CoV-2 infection: A review of scientific and clinical evidence
Journal of the Formosan Medical Association · 2021
- Production of bimodal molecular weight levan by a Lactobacillus reuteri isolate from fish gut
Folia Microbiologica · 2021
- Controlling autohydrolysis conditions to produce xylan-derived fibers that modulate gut microbiota responses and metabolic outputs
Carbohydrate Polymers · 2021
- Characterization of the stemness and osteogenic potential of oral and sinus mucosal cells
Journal of the Formosan Medical Association · 2021
- Production and characterization of a high molecular weight levan and fructooligosaccharides from a rhizospheric isolate of Bacillus aryabhattai
LWT · 2020
- Carbohydrate Polymers×3
- bioRxiv (Cold Spring Harbor Laboratory)×3
- Journal of the Formosan Medical Association×2
- LWT×2
- Applied and Environmental Microbiology×1
- Diana M.R. Gutierrez
Engineering · Purdue University West Lafayette
- Thaddeus Chukwuemeka Ezeji
Engineering · The Ohio State University
- Martin R. Okos
Engineering · Purdue University West Lafayette
- Ashish Manandhar
Engineering · The Ohio State University
- Abigail S. Engelberth
Engineering · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile