Michael C. Brose
Social Sciences · Indiana University
Publications
46
Citations
129
Est. group size
—
Recurring co-author estimate
Active years
26
Publishing since 2000
Michael C. Brose studies the history and cultures of Asia, with a focus on ethnic and religious minority communities in China—especially the Uyghurs during the Mongol and Yuan dynasty periods, and contemporary Muslim (halal) markets and practices in China. His work spans medieval Eurasian history and modern studies of Islamic economies in a majority non-Muslim society.
Publication activity has been fairly steady but modest over the past decade, with a slight slowing in the most recent years (around 1.4 publications per year over the last five years).
Generated by claude-opus-4-8 from public bibliographic data · Jul 11, 2026
- A History of Uyghur Buddhism
The Journal of Asian Studies · 2025
- Halal Food in China
2024
- Religious Economies in Secular Context
New Directions in Islam · 2023
- Introduction: Religious Economies in Secular Contexts—Halal Markets, Practices, and Landscapes
New Directions in Islam · 2023
- The Mongols in the Eyes of the Uyghurs
2022
- Marketing as Pedagogy:
University of Hawaii Press eBooks · 2021
- 6. Marketing as Pedagogy: Halal E-commerce in Yunnan
University of Hawaii Press eBooks · 2021
- Halal Markets in non-Muslim Secular Societies
Sociology of Islam · 2020
- Subjects and Masters: Uyghurs in the Mongol Empire
Western CEDAR (Western Washington University) · 2019
- Islamic Shangri-La: Inter-Asian Relations and Lhasa's Muslim Communities, 1600 to 1960. By David. G. Atwill. Oakland: University of California Press, 2018. xiv, 238 pp. ISBN: 9780520299733 (paper).
The Journal of Asian Studies · 2019
- A Northern Alternative: Xue Xuan (1389–1464) and the Hedong School
Frontiers of History in China · 2019
- China and Transregional Halal Circuits
Review of Religion and Chinese Society · 2018
- The Yuan Dynasty
2018
- Qipchak Networks of Power in Mongol China
2017
- Permitted and pure: Packaged halal snack food from Southwest China
International Journal of Food Design · 2017
- New Directions in Islam×2
- University of Hawaii Press eBooks×2
- The Journal of Asian Studies×2
- Sociology of Islam×1
- Review of Religion and Chinese Society×1
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 11, 2026.
Claim or correct this profile