LabCompass

Matthew D. Teegarden

Medicine · The Ohio State University

OpenAlex ORCID
Mid career · publishing since 2014
Vitamin D Research StudiesSkin Protection and AgingPhytochemicals and Antioxidant ActivitiesMetabolomics and Mass Spectrometry StudiesFood composition and properties

Publications

14

Citations

223

Est. group size

—

Recurring co-author estimate

Active years

13

Publishing since 2014

Research summary
AI-generated

Matthew D. Teegarden's research focuses on the chemistry of food, particularly how processing and storage affect beneficial plant compounds (phytochemicals) and antioxidants in foods like black raspberries and mushrooms. This work uses metabolomics, a technique for measuring many small molecules in a sample at once, to understand how food composition changes and relates to health-relevant properties, and also touches on food safety and toxicological risk assessment.

Food chemistry and phytochemicalsMetabolomics and mass spectrometryAntioxidant activity in foodsFood processing and storage effectsFood safety and risk assessment

Publication output was concentrated in 2017-2018, followed by a multi-year gap and only sporadic single publications in 2024 and 2026, indicating a slowing and inconsistent recent publication activity.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 0.4/year recently
2017: 4 publications4172018: 2 publications1819202122232024: 1 publication24252026: 1 publication26
Recent publications
Publishes in
  • Food Chemistry×2
  • The FASEB Journal×2
  • Molecules×1
  • Scientific Reports×1
  • Food & Function×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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