Martha A. Belury

Martha A. Belury's research focuses on how dietary fats, especially omega-6 and omega-3 fatty acids like linoleic acid, affect metabolic health, obesity, and chronic disease risk. Her work also examines broader diet patterns, such as low-carbohydrate diets, and their relationship to nutrient intake, metabolic syndrome, and quality of life, including in populations like breast cancer survivors and older adults. Much of this research draws on large national datasets (like NHANES) as well as laboratory and cohort studies to connect dietary components to cardiometabolic and cognitive outcomes.

Publication output grew steadily from 2017 through a peak around 2022, and has remained fairly active though slightly lower in the most recent years.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026