Maha Abdelhaseib
Engineering · Purdue University West Lafayette
Publications
23
Citations
181
Est. group size
~1
Recurring co-author estimate
Active years
11
Publishing since 2015
Maha Abdelhaseib works on food safety and quality, particularly meat and fish products, focusing on detecting bacterial and parasitic contamination (such as tuberculosis, cysticercosis, and food poisoning-causing bacteria) and finding natural or biosensor-based methods to control spoilage and improve meat quality. Her work combines veterinary microbiology, food science, and detection technologies to address risks in meat, poultry, and aquaculture products, especially in the context of slaughterhouse and food supply safety in Egypt.
Publication output was low and intermittent from 2017–2023 but increased sharply in 2024–2025, suggesting a recent growth in research activity.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Cysticercus bovis in slaughtered cattle in upper Egypt: implications for food safety
BMC Veterinary Research · 2025
- Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Italian Journal of Food Science · 2025
- Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Italian Journal of Food Science · 2025
- Bacillus cereus in meat products: Prevalence, toxins profile, antibiogram profile, and antimicrobial activity of Apple cider vinegar
Italian Journal of Food Science · 2025
- Optical interferometric: A novel approach for sensitive cost-effective measurement of multispecies biofilm from stress-tolerant field samples
Food Research International · 2025
- Novel Exudate-Based Microbial and Metabolomic Profiling to Detect Beef Spoilage and Salmonella Contamination
SSRN Electronic Journal · 2025
- <i>Citrus reticulata</i> flavonoids as a valuable source for reducing meat-borne <i>Aeromonas hydrophila</i>
Italian Journal of Food Science · 2024
- Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs
Italian Journal of Food Science · 2024
- Pathological and pharmacovigilance monitoring as toxicological imputations of azithromycin and its residues in broilers
Veterinary World · 2024
- High Prevalence of Bovine Cardiac Cysticercosis in Upper Egypt: An Epidemiological and Histopathological Study
Animals · 2024
- Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt
International Journal of Food Science · 2024
- Chemical properties indices for nutritional quality evaluation of Nasser Lake fish, Aswan, Egypt
Open Veterinary Journal · 2024
- Impact of <i>Polyonchobothrium magnum</i> on health and gut microbial ecology of African catfish (<i>Clarias gariepinus</i>): Insights from morphological, molecular, and microbiological analyses
Journal of Fish Diseases · 2024
- Unseen Threats to Meat Safety: Exposing the Hidden Epidemic to Bovine Tuberculosis in Slaughterhouses
Food Science of Animal Resources · 2024
- Tumbling and subsequent aging improves tenderness of beef longissimus lumborum and semitendinosus steaks by disrupting myofibrillar structure and enhancing proteolysis
Journal of Animal Science · 2022
- Italian Journal of Food Science×5
- Journal of Nutrition & Food Sciences×2
- Journal of Applied Microbiology×1
- Veterinary World×1
- Animals×1
- Euiwon Bae
Engineering · Purdue University West Lafayette
- Hyun Jung Min
Engineering · Purdue University West Lafayette
- Ana Pascual-Garrigos
Engineering · Purdue University West Lafayette
- Josiah Levi Davidson
Engineering · Purdue University West Lafayette
- Atul Sharma
Engineering · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile