LabCompass

Maha Abdelhaseib

Engineering · Purdue University West Lafayette

Mid career · publishing since 2015Rising activity

Publications

23

Citations

181

Est. group size

~1

Recurring co-author estimate

Active years

11

Publishing since 2015

Research summary
AI-generated

Maha Abdelhaseib works on food safety and quality, particularly meat and fish products, focusing on detecting bacterial and parasitic contamination (such as tuberculosis, cysticercosis, and food poisoning-causing bacteria) and finding natural or biosensor-based methods to control spoilage and improve meat quality. Her work combines veterinary microbiology, food science, and detection technologies to address risks in meat, poultry, and aquaculture products, especially in the context of slaughterhouse and food supply safety in Egypt.

Meat and food safetyDetection of foodborne pathogens and parasitesMeat quality and spoilage controlNatural antimicrobials (plant extracts) for food preservationFish and aquaculture health

Publication output was low and intermittent from 2017–2023 but increased sharply in 2024–2025, suggesting a recent growth in research activity.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 3.6/year recently
172018: 1 publication182019: 3 publications1920212022: 2 publications222023: 2 publications232024: 8 publications8242025: 6 publications2526
Recent publications
Publishes in
  • Italian Journal of Food Science×5
  • Journal of Nutrition & Food Sciences×2
  • Journal of Applied Microbiology×1
  • Veterinary World×1
  • Animals×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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