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Lavanya Reddivari

Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette

OpenAlex ORCID
Mid career · publishing since 2004Rising activity
Gut microbiota and healthPhytochemicals and Antioxidant ActivitiesPotato Plant ResearchDiet and metabolism studiesFood composition and properties

Publications

153

Citations

4,233

Est. group size

~6

Recurring co-author estimate

Active years

23

Publishing since 2004

Research summary
AI-generated

Lavanya Reddivari's research examines how dietary components—such as fiber, phenolic compounds, and anthocyanins—interact with gut bacteria to influence inflammatory bowel disease, colitis, and related gut and liver health conditions. Much of the work uses mouse models and in vitro fermentation systems to trace how specific food compounds and microbial metabolites affect intestinal inflammation, gut barrier function, and even bile acid-related markers of liver disease. This research sits at the intersection of food science, nutrition, and microbiology, with practical relevance to diet-based approaches for managing digestive disorders.

Gut microbiota and diet interactionsDietary fiber and phenolic compoundsInflammatory bowel disease and colitis modelsBile acids and hepatobiliary healthFood composition and antioxidant activity

Publication output has grown markedly over the past decade, rising from single digits annually in 2017-2019 to a peak of 21 in 2023, with continued high output (11-15/year) through 2024-2026.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 11.8/year recently
2017: 7 publications172018: 1 publication182019: 6 publications192020: 10 publications202021: 13 publications212022: 3 publications222023: 21 publications21232024: 11 publications242025: 15 publications252026: 9 publications26
Recent publications
Publishes in
  • Current Developments in Nutrition×15
  • Nutrients×7
  • Gastroenterology×5
  • Figshare×4
  • Journal of Functional Foods×3
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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