Publications
16
Citations
163
Est. group size
~1
Recurring co-author estimate
Active years
7
Publishing since 2018
This researcher develops new chemical tools and mass spectrometry (a technique for identifying molecules by their mass) methods to analyze complex biological molecules such as sugars (glycans), fats (fatty acids), and proteins/peptides. A recurring focus is using free-radical-based chemical reactions to help break apart or tag these molecules so their structures can be more precisely determined. This work supports analytical chemistry applications in characterizing biomolecules relevant to biology and health.
Publication output has grown over the last decade, starting from none in 2017 and rising to a peak of 3-4 papers per year between 2022 and 2024, with some gaps in earlier and most recent years.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Resin and Magnetic Nanoparticle-Based Free Radical Probes for Glycan Capture, Isolation, and Structural Characterization
Analytical Chemistry · 2019
- Free Radical Activated Fatty Acid Sequencing Mass Spectrometry for Fatty Acid Characterization
2019
- Development of Novel Free Radical Initiated Peptide Sequencing Reagent: Application to Identification and Characterization of Peptides by Mass Spectrometry
Journal of the American Society for Mass Spectrometry · 2018
- Analytical Chemistry×7
- International Journal of Mass Spectrometry×2
- Journal of the American Society for Mass Spectrometry×2
- Rapid Communications in Mass Spectrometry×2
- The Analyst×1
- Daisy Unsihuay
Chemistry · Purdue University West Lafayette
- Miranda R. Weigand
Chemistry · Purdue University West Lafayette
- Nicolás M. Morato
Chemistry · Purdue University West Lafayette
- Erin Panczyk
Chemistry · The Ohio State University
- Stephen J. Valentine
Chemistry · Indiana University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
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