Ke Ma
Engineering · Purdue University West Lafayette
Publications
65
Citations
1,235
Est. group size
~18
Recurring co-author estimate
Active years
23
Publishing since 2004
This bibliographic record appears to combine outputs from multiple distinct researchers sharing the name Ke Ma, spanning at least three unrelated fields: perovskite solar cell materials, crop agronomy and food quality science, and power semiconductor device testing. Because the topics and venues do not form a coherent single research program, prospective students should verify which specific line of work (if any) belongs to the PI they are interested in before drawing conclusions about expertise or lab focus.
Publication output grew from near zero in 2017-2019 to a steady pace of roughly 10-12 papers per year from 2022 through 2025, suggesting an active but possibly merged or multi-topic publication record.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Differential Ligand–Cation Interactions Enable 2D‐Template‐Induced Ordered Assembly for Efficient Tin‐Based Perovskite Photovoltaics
Advanced Materials · 2026
- Effects of High Temperature and Nitrogen Fertilizer on the Carbon and Nitrogen Metabolism Characteristics of Rice Varieties with Differing Taste Stability
Plants · 2026
- Exogenous Nano-Silicon Treatment Improved the Low-Temperature Tolerance of Rice Seedlings
Plants · 2026
- Metabolome reveals high nitrogen supply decreases the antioxidant capacity of blue honeysuckle (Lonicera caerulea L.) by regulating flavonoids
Food Chemistry · 2025
- A Soft Nonpolar‐Soluble Two‐Dimensional Perovskite for General Construction of Mixed‐Dimensional Heterojunctions
Advanced Materials · 2025
- Changes in the grain quality of foxtail millet released in China from the 1970s to the 2020s
Food Research International · 2025
- Spatially proximate In <sub>5</sub> and In <sub>4+1</sub>···In <sub>4</sub> on In <sub>2</sub>O <sub>3</sub> enable efficient dimethyl carbonate synthesis from CO <sub>2</sub> below 100 <sup>o</sup>C
Nano Research · 2025
- Evaluation of Functional Quality of Maize with Different Grain Colors and Differences in Enzymatic Properties of Anthocyanin Metabolism
Foods · 2025
- Physiological and biochemical mechanisms of taste decrease in high tasting japonica rice under warming at growth stages
Scientific Reports · 2025
- Leguminous green manure reduced N inputs and increased yield, quality and N use efficiency of the subsequent tobacco
Industrial Crops and Products · 2025
- The Mechanism by Which Sethoxydim Herbicide Affects the Physiological Parameters, Photosynthetic Enzymes, and Antioxidant System of Foxtail Millet
SSRN Electronic Journal · 2025
- Junction-Temperature-Orientated Safe Operating Area Test for Power Semiconductors under PWM Operation and Thermal Steady State
2025
- Effect of Ecological Factors on Nutritional Quality of Foxtail Millet (Setaria italica L.)
Agronomy · 2024
- Increased Rice Yield by Improving the Stay-green Traits and Related Physiological Metabolism under Long-term Warming in Cool Regions
International Journal of Plant Production · 2024
- Online Monitoring System of Power Semiconductor Devices Based on Frequency Domain Thermal Impedance and On-State Voltage Drop
2024
- The Cambridge Structural Database×7
- Advanced Materials×6
- ACS Applied Materials & Interfaces×2
- Journal of the American Chemical Society×2
- ACS Energy Letters×2
- Linrui Jin
Engineering · Purdue University West Lafayette
- Letian Dou
Engineering · Purdue University West Lafayette
- Hanjun Yang
Engineering · Purdue University West Lafayette
- Libai Huang
Engineering · Purdue University West Lafayette
- Jee Yung Park
Engineering · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile