LabCompass

Katheryn Parraga

Agricultural and Biological Sciences · Purdue University West Lafayette

Early career · publishing since 2018

Publications

11

Citations

116

Est. group size

Recurring co-author estimate

Active years

9

Publishing since 2018

Research summary
AI-generated

Katheryn Parraga's research centers on food safety and quality, particularly for seafood and agricultural products. Her work includes developing edible antimicrobial coatings to extend the shelf life of fish and shrimp, evaluating methods to reduce foodborne pathogens in irrigation water, and studying consumer acceptance and training barriers related to food safety practices. This research combines food microbiology, packaging science, and applied studies aimed at improving food quality and safety along the supply chain.

Food safety and pathogen controlSeafood and meat quality preservationEdible and antimicrobial food coatingsAgricultural water and produce safetyFood safety education and consumer studies

Publication output has been modest but has increased in recent years, rising from occasional single papers per year to two papers annually from 2024 through 2026.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.4/year recently
172018: 1 publication18192020: 2 publications2202021: 1 publication21222023: 1 publication232024: 2 publications2242025: 2 publications2252026: 2 publications226
Publishes in
  • Journal of Food Protection×2
  • Foods×1
  • Food Science & Nutrition×1
  • Fishes×1
  • Journal of Aquatic Food Product Technology×1
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By research-topic overlap
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  • Barbara Kowalcyk

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  • Douglas C. Nelson

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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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