Karen A. Hudson
Agricultural and Biological Sciences · Purdue University West Lafayette
Publications
40
Citations
1,507
Est. group size
—
Recurring co-author estimate
Active years
38
Publishing since 1988
Karen A. Hudson studies the genetics of soybean seed quality, focusing on how specific gene mutations affect the fatty acid, protein, and carbohydrate content of soybean seeds. Her work combines molecular genetics, gene expression analysis, and plant breeding techniques to identify and combine beneficial genetic variants (such as those producing high-oleic or low-linolenic acid oils) that could improve soybean crops for food and industrial uses.
Publication output has been relatively steady at 1-3 papers per year for most of the last decade, with a notable spike to 6 publications in 2024.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Elevated Soybean Seed Oil Phenotype Associated with a Single Nucleotide Polymorphism in GmNFR1α
Plants · 2025
- Mutations in <i>KASIIB</i> result in increased levels of palmitic acid in soybean seeds
Journal of the American Oil Chemists Society · 2024
- Four‐allele combinations for high oleic, low linolenic soybeans
Journal of the American Oil Chemists Society · 2024
- InferNet: Gene Function Inference by Leveraging Large, Organ-Specific Expression Datasets and Validation of Non-Redundant Regulators (Final Progress Report)
2024
- Promoter deletion in the soybean <i>Compact</i> mutant leads to overexpression of a gene with homology to the C20-gibberellin 2-oxidase family
Journal of Experimental Botany · 2023
- Soybean Protein and Oil Variants Identified through a Forward Genetic Screen for Seed Composition
Plants · 2022
- Reduced palmitic acid content in soybean as a result of mutation in FATB1a
PLoS ONE · 2022
- Genetic Variation for Seed Oil Biosynthesis in Soybean
Plant Molecular Biology Reporter · 2021
- Combination of the Elevated Stearic Acid Trait with Other Fatty Acid Traits in Soybean
Journal of the American Oil Chemists Society · 2021
- Molecular-assisted breeding for improved carbohydrate profiles in soybean seed
Theoretical and Applied Genetics · 2020
- Combination of Novel Mutation in <i>FAD3C</i> and <i>FAD3A</i> for Low Linolenic Acid Soybean
Agrosystems Geosciences & Environment · 2019
- Expression of Carbohydrates Biosynthetic Genes in Developing Soybean Seeds
Purdue e-Pubs (Purdue University) · 2018
- A comparison of genotyping-by-sequencing analysis methods on low-coverage crop datasets shows advantages of a new workflow, GB-eaSy
BMC Bioinformatics · 2017
- Characterization of New Allelic Combinations for High‐Oleic Soybeans
Crop Science · 2017
- Transcriptional profiling of mechanically and genetically sink‐limited soybeans
Plant Cell & Environment · 2017
- Crop Science×3
- Journal of the American Oil Chemists Society×3
- Journal of Experimental Botany×2
- Plants×2
- PLoS ONE×2
- Xutong Wang
Agricultural and Biological Sciences · Purdue University West Lafayette
- Chancelor B. Clark
Agricultural and Biological Sciences · Purdue University West Lafayette
- Lianjun Sun
Agricultural and Biological Sciences · Purdue University West Lafayette
- Katy Martin Rainey
Agricultural and Biological Sciences · Purdue University West Lafayette
- Diana M. Escamilla
Agricultural and Biological Sciences · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
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