LabCompass

Joan M. Cook‐Mills

Medicine · Indiana University

Publications

135

Citations

4,558

Est. group size

~1

Recurring co-author estimate

Active years

39

Publishing since 1988

Research summary
AI-generated

Joan M. Cook-Mills studies how allergic diseases like food allergy and asthma develop early in life, including during pregnancy and infancy. Much of the work uses mouse models to trace the immune and molecular mechanisms behind these conditions, such as how a mother's diet (for example vitamin E/tocopherol) or lipids and skin barrier defects influence a child's risk of developing allergies. Additional research examines eosinophils (a type of white blood cell), oxidative stress, and potential therapies.

Food allergy development in early lifeAllergic asthma and respiratory diseaseMaternal factors and offspring immunityEosinophils and immune cell mechanismsOxidative stress and lipids (tocopherols, ceramides)

Publication activity has remained fairly steady over the past decade, averaging around five to six papers per year with some year-to-year fluctuation.

Generated by claude-opus-4-8 from public bibliographic data · Jul 11, 2026

Publication cadence
Publications per year over the last 10 years — averaging 4.6/year recently
2017: 4 publications172018: 8 publications182019: 3 publications192020: 9 publications9202021: 5 publications212022: 6 publications222023: 7 publications232024: 6 publications242025: 3 publications252026: 1 publication26
Recent publications
Publishes in
  • The Journal of Immunology×11
  • Journal of Allergy and Clinical Immunology×8
  • Proceedings of IMPRS×5
  • Journal of Leukocyte Biology×4
  • Free Radical Biology and Medicine×3

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 11, 2026.

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