LabCompass

Jingxian An

Agricultural and Biological Sciences · Purdue University West Lafayette

OpenAlex ORCID
Early career · publishing since 2021Rising activity
Fermentation and Sensory AnalysisFood composition and propertiesPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural ResearchSensory Analysis and Statistical Methods

Publications

21

Citations

227

Est. group size

—

Recurring co-author estimate

Active years

6

Publishing since 2021

Research summary
AI-generated

Jingxian An works at the intersection of food science and data-driven modeling, applying machine learning and soft-sensor techniques to problems like wine quality prediction, biochar-based water treatment, starch and protein processing, and food composition analysis. Much of the work involves using statistical or machine-learning models to predict food or material properties (such as wine grade, dye adsorption, or dough quality) from measurable chemical and sensory parameters, aiming to reduce costs and improve quality control. This research spans food chemistry, environmental adsorption, and computational prediction methods.

Machine learning for food and material property predictionWine chemistry and sensory/quality soft sensorsBiochar and hydrochar adsorption for water treatmentStarch, protein, and rice-based food processingPhenolic compounds and antioxidant food chemistry

Publication output was minimal or absent before 2021 but has grown sharply since, with a pronounced surge in 2025, suggesting a rapidly increasing and currently very active publication pace.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 4.0/year recently
171819202021: 1 publication212022: 1 publication222023: 3 publications232024: 2 publications242025: 13 publications13252026: 1 publication26
Recent publications
Publishes in
  • Food Science & Nutrition×2
  • Journal of Cereal Science×2
  • npj Clean Water×1
  • Trends in Food Science & Technology×1
  • Carbon Research×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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