LabCompass

Jheng‐Han Tsai

Engineering · Purdue University West Lafayette

Early career · publishing since 2019

Publications

13

Citations

113

Est. group size

~1

Recurring co-author estimate

Active years

7

Publishing since 2019

Research summary
AI-generated

Jheng-Han Tsai's research focuses on fluid dynamics and cleaning processes relevant to food and industrial engineering, particularly how deposits (like milk residue or soft solid fouling layers) form on surfaces and can be removed or measured. Much of the work involves developing measurement techniques (such as fluid-dynamic gauging) and using microbubbles to improve cleaning, evaporation, and heat transfer processes in food processing applications.

Cleaning and fouling removal in food processingFluid-dynamic gauging and measurement techniquesMicrobubble-enhanced processes (evaporation, cleaning, pasteurization)Soft solid layer mechanics and swellingFood engineering and process modeling

Publication output has been modest and somewhat irregular over the past decade, with a cluster of activity from 2019-2021, a slowdown in 2022-2024, and a slight uptick in 2025.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 0.8/year recently
17182019: 3 publications3192020: 3 publications3202021: 3 publications3212022: 1 publication222023: 1 publication23242025: 2 publications2526
Recent publications
Publishes in
  • Journal of Food Engineering×2
  • ACS Sustainable Chemistry & Engineering×2
  • Apollo (University of Cambridge)×2
  • Journal of Cleaner Production×1
  • Chemical Engineering Science×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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