Jheng‐Han Tsai
Engineering · Purdue University West Lafayette
Publications
13
Citations
113
Est. group size
~1
Recurring co-author estimate
Active years
7
Publishing since 2019
Jheng-Han Tsai's research focuses on fluid dynamics and cleaning processes relevant to food and industrial engineering, particularly how deposits (like milk residue or soft solid fouling layers) form on surfaces and can be removed or measured. Much of the work involves developing measurement techniques (such as fluid-dynamic gauging) and using microbubbles to improve cleaning, evaporation, and heat transfer processes in food processing applications.
Publication output has been modest and somewhat irregular over the past decade, with a cluster of activity from 2019-2021, a slowdown in 2022-2024, and a slight uptick in 2025.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Enhancing Water Evaporation during Apple Juice Concentration Using Microbubbles
ACS Sustainable Chemistry & Engineering · 2025
- Incorporation of microbubbles into milk pasteurization for fouling mitigation
Food and Bioproducts Processing · 2025
- Mathematical modeling of pickling of bamboo shoot strips and their sulfur dioxide removal during cooking
Journal of Food Engineering · 2023
- Microbubble-Assisted Cleaning To Enhance the Removal of Milk Deposits from the Heat Transfer Surface
ACS Sustainable Chemistry & Engineering · 2022
- Comparison of models for predicting cleaning of viscoplastic soil layers by impinging coherent turbulent water jets
Chemical Engineering Science · 2021
- Stability of the Interface Between Two Immiscible Liquids in a Model Eye Subject to Saccadic Motion
Journal of Biomechanical Engineering · 2021
- Fluid Dynamic Gauging for Studying Early Stages of Swelling of Fouling Deposits
Heat Transfer Engineering · 2021
- Life cycle assessment of cleaning-in-place operations in egg yolk powder production
Journal of Cleaner Production · 2020
- Measurements and modelling of the ‘millimanipulation’ device to study the removal of soft solid layers from solid substrates
Journal of Food Engineering · 2020
- Measurement and Modelling of Soft Solid Layers in Cleaning Applications
Apollo (University of Cambridge) · 2020
- Fluid‐dynamic gauging for studying the initial swelling of soft solid layers
AIChE Journal · 2019
- Integrated Fluid Dynamic Gauge for Measuring the Thickness of Soft Solid Layers Immersed in Opaque, Viscous, and/or Non-Newtonian Liquids in Situ
Industrial & Engineering Chemistry Research · 2019
- Research data supporting 'Fluid-Dynamic Gauging for Studying the Initial Swelling of Soft Solid Layers'
Apollo (University of Cambridge) · 2019
- Journal of Food Engineering×2
- ACS Sustainable Chemistry & Engineering×2
- Apollo (University of Cambridge)×2
- Journal of Cleaner Production×1
- Chemical Engineering Science×1
- Sadegh Dabiri
Engineering · Purdue University West Lafayette
- Drew Ryan
Engineering · Purdue University West Lafayette
- S. Kim
Engineering · Purdue University West Lafayette
- Martín López de Bertodano
Engineering · Purdue University West Lafayette
- Javad Eshraghi
Engineering · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile