Jeongjin Park

Jeongjin Park studies how natural plant extracts, food-derived compounds, and probiotic or fermentation products affect metabolic and age-related conditions such as obesity, fatty liver disease, muscle wasting, bone health, cognitive decline, and skin aging. This work typically uses cell culture systems and animal models to test whether these natural substances can reduce oxidative stress, inflammation, and abnormal fat or protein metabolism. The research is largely applied, aiming to identify functional food or supplement ingredients with potential health benefits.

Publication output has been fairly steady over the last decade, fluctuating between 3 and 9 papers per year with a slight increase in recent years, averaging about 6-7 papers annually over the last five years.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026