Jen‐Yi Huang
Agricultural and Biological Sciences · Purdue University West Lafayette
Publications
55
Citations
2,067
Est. group size
~10
Recurring co-author estimate
Active years
16
Publishing since 2011
This researcher works on food processing and environmental sustainability, combining engineering techniques like atmospheric cold plasma and microbubbles with life cycle assessment to study food and agricultural systems. Their work spans membrane fouling and cleaning, extraction of valuable compounds from food and plant materials, and environmental impact evaluation of production systems such as shrimp aquaculture and food processing operations. Recent work has extended into water pollution remediation and renewable resource valorization from agricultural byproducts.
Publication output has grown steadily over the last decade, rising from about 2 papers per year in 2017 to a peak of 8 in 2024, with a recent average of roughly 5 papers per year.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Comparative environmental assessment of rice straw valorization for integrated biohydrogen and green silica production
Journal of Environmental Management · 2026
- Atmospheric cold plasma as a novel approach to remediating microplastics pollution in water
Environmental Pollution · 2024
- Effect of microbubbles on immersion freezing of grape tomato
Food Chemistry · 2024
- Life cycle assessment on marine aquaponic production of shrimp, red orache, minutina and okahajiki
Journal of Environmental Management · 2024
- Cold plasma-assisted nutrient extraction for utilization of agricultural materials
Elsevier eBooks · 2024
- Enhancing cleaning of microfiltration membranes fouled by food oily wastewater using microbubbles
Food and Bioproducts Processing · 2023
- Microbubble-Assisted Cleaning-in-Place Process for Ultrafiltration System and Its Environmental Performance
Membranes · 2023
- Editorial: Microbiological food safety: Assessment of processing, storage, and transportation
Frontiers in Microbiology · 2023
- Effects of feed formula and farming system on the environmental performance of shrimp production chain from a life cycle perspective
Journal of Industrial Ecology · 2022
- Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition
Food and Bioproducts Processing · 2022
- Fouling in membrane filtration for juice processing
Current Opinion in Food Science · 2021
- Fabrication and characterization of gum arabic‐ and maltodextrin‐based microcapsules containing polyunsaturated oils
Journal of the Science of Food and Agriculture · 2021
- Life Cycle Assessment on Environmental Sustainability of Food Processing
Annual Review of Food Science and Technology · 2021
- Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace
Innovative Food Science & Emerging Technologies · 2020
- Enhancement of phenolic compounds extraction from grape pomace by high voltage atmospheric cold plasma
LWT · 2020
- Food and Bioproducts Processing×6
- Innovative Food Science & Emerging Technologies×4
- Journal of Cleaner Production×4
- Environmental Pollution×3
- Journal of the Science of Food and Agriculture×2
- Jing Yuan
Agricultural and Biological Sciences · Purdue University West Lafayette
- Aya S. Hussain
Agricultural and Biological Sciences · Purdue University West Lafayette
- Han‐Ping Wang
Agricultural and Biological Sciences · The Ohio State University
- Herbert E. Quintero
Agricultural and Biological Sciences · The Ohio State University
- Kevin Fisher
Agricultural and Biological Sciences · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile