LabCompass

Gary D. Stoner

Medicine · The Ohio State University

OpenAlex
Established · publishing since 1987
Esophageal Cancer Research and TreatmentCarcinogens and Genotoxicity AssessmentMycotoxins in Agriculture and FoodCancer-related Molecular PathwaysGenomics, phytochemicals, and oxidative stress

Publications

12

Citations

578

Est. group size

—

Recurring co-author estimate

Active years

39

Publishing since 1987

Research summary
AI-generated

Gary D. Stoner's research focuses on esophageal cancer, examining how dietary factors, carcinogens, and food-related compounds (including mycotoxins) contribute to cancer development and prevention. His recent work explores the role of dietary fiber and the gut microbiome (the community of microorganisms living in the digestive tract) in preventing esophageal cancer.

Esophageal cancer preventionCarcinogen and genotoxicity assessmentDietary fiber and microbiome researchMycotoxins in food safetyCancer-related molecular pathways

Publication output has been minimal to absent over the last decade, with only a single publication appearing in 2025 after years of no recorded output.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 0.2/year recently
17181920212223242025: 1 publication12526
Recent publications
Publishes in
  • eFood×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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