LabCompass

Fred K. Tabung

Medicine · The Ohio State University

Mid career · publishing since 2012Rising activity

Publications

324

Citations

7,802

Est. group size

~22

Recurring co-author estimate

Active years

15

Publishing since 2012

Research summary
AI-generated

Fred K. Tabung studies how diet, metabolism, and body composition influence the risk and outcomes of chronic diseases, especially cancer, diabetes, and obesity-related conditions. His work often combines large population studies with metabolic and lipid biomarkers to understand how specific dietary patterns affect disease risk, progression, and mortality in people already diagnosed with cancer or at risk of it. This research aims to identify dietary and metabolic patterns that could inform disease prevention and management strategies.

Diet and nutrition patternsCancer risk and outcomesMetabolic and lipid biomarkersObesity and chronic diseasePopulation and cohort studies

Publication output has grown substantially over the last decade, rising from about 10 papers per year in 2017 to a peak of 65 in 2023, with continued high output (40-46 papers/year) through 2025.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 42.2/year recently
2017: 10 publications172018: 16 publications182019: 17 publications192020: 25 publications202021: 24 publications212022: 34 publications222023: 65 publications65232024: 41 publications242025: 46 publications252026: 25 publications26
Recent publications
Publishes in
  • Current Developments in Nutrition×15
  • American Journal of Clinical Nutrition×12
  • Cancer Research×12
  • Journal of Nutrition×10
  • Cancer Epidemiology Biomarkers & Prevention×10
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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