LabCompass

David M. Klurfeld

Medicine · Indiana University

OpenAlex ORCID
Diet and metabolism studiesNutritional Studies and DietFatty Acid Research and HealthNutrition, Genetics, and DiseaseCancer, Lipids, and Metabolism

Publications

201

Citations

6,239

Est. group size

—

Recurring co-author estimate

Active years

51

Publishing since 1975

Research summary
AI-generated

David M. Klurfeld conducts research in nutrition science, focusing on how diet affects body weight, metabolism, and disease. Much of the work involves reviewing and clarifying scientific definitions and methods in areas such as low-calorie sweeteners, dietary fiber, processed foods, and the role of meat in a healthy diet. The work often takes the form of critical reviews, perspectives, and expert consensus reports rather than single laboratory experiments.

Diet and metabolismLow-calorie sweeteners and body weightDietary fiber and food classificationNutritional guidelines and dietary reference intakesMeat, lipids, and health

Publication activity has been steady at roughly two to four papers per year, with a modest uptick in 2024-2025.

Generated by claude-opus-4-8 from public bibliographic data · Jul 11, 2026

Publication cadence
Publications per year over the last 10 years — averaging 2.4/year recently
2017: 4 publications172018: 4 publications182019: 2 publications192020: 2 publications202021: 2 publications212022: 1 publication222023: 2 publications232024: 4 publications242025: 5 publications52526
Recent publications
Publishes in
  • American Journal of Clinical Nutrition×5
  • Advances in Nutrition×4
  • Current Developments in Nutrition×3
  • Critical Reviews in Food Science and Nutrition×2
  • Journal of Nutrition×2

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 11, 2026.

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