Danni Liu

Danni Liu's work centers on aquaculture science, particularly the health, nutrition, and disease resistance of farmed species like sea cucumbers, abalone, and turbot. Much of the research examines how diet, gut microbes, and microbial or algal treatments affect growth, immune function, and resistance to bacterial infections (such as Vibrio) in these animals. The publication record also includes some more distant topics, such as materials for wound healing and wastewater treatment, and a few cancer genomics papers, suggesting either collaborative or interdisciplinary contributions outside the core aquaculture focus.

Publication output has been variable but generally increasing over the last decade, with a notable rise in 2023-2024 followed by fewer outputs in 2025-2026.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026