LabCompass

Daniel C. Knudsen

Social Sciences · Indiana University

OpenAlex ORCID
Diverse Aspects of Tourism ResearchFood Security and Health in Diverse PopulationsRegional Economics and Spatial AnalysisCulinary Culture and TourismReligious Tourism and Spaces

Publications

85

Citations

1,490

Est. group size

—

Recurring co-author estimate

Active years

48

Publishing since 1978

Research summary
AI-generated

Daniel C. Knudsen conducts social science research spanning two main areas: food access and nutrition policy, and the geography and theory of tourism. His food-related work examines how people obtain healthy food, the adequacy of government nutrition assistance programs like SNAP, and spatial access to food systems, while his tourism work explores concepts like authenticity and the experience of travel.

Food access and securityNutrition assistance policy (SNAP)Tourism geography and theorySpatial analysis and food systemsAuthenticity and tourist experience

Publication activity has been steady but modest over the past decade, averaging just over one paper per year in recent years.

Generated by claude-opus-4-8 from public bibliographic data · Jul 11, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.2/year recently
172018: 5 publications5182019: 3 publications192020: 2 publications202021: 5 publications5212022: 2 publications222023: 1 publication232024: 2 publications242025: 1 publication2526
Recent publications
Publishes in
  • Annals of Tourism Research×4
  • Journal of Hunger & Environmental Nutrition×2
  • PLoS ONE×2
  • Nutrients×2
  • Scholarworks (University of Massachusetts Amherst)×2

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 11, 2026.

Claim or correct this profile