Connie M. Weaver

Connie M. Weaver's research focuses on nutrition and bone health, particularly how dietary components such as calcium, vitamin D, fiber, prunes, and dairy affect bone mass, bone density, and osteoporosis risk across the lifespan, from children to postmenopausal women. Her work often involves clinical trials and dietary intervention studies, including examining gut microbiome links to mineral absorption and bone outcomes. This research area would suit students interested in nutrition science, clinical trials, and skeletal health.

Publication output has generally declined over the last decade, dropping from over 40 papers per year in 2017 to roughly 10-13 per year in recent years.

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