LabCompass

Charles P. Woloshuk

Agricultural and Biological Sciences · Purdue University West Lafayette

Established · publishing since 1979

Publications

165

Citations

8,703

Est. group size

Recurring co-author estimate

Active years

46

Publishing since 1979

Research summary
AI-generated

Charles P. Woloshuk studies fungal pathogens that infect maize (corn) and other crops, particularly Aspergillus flavus and Fusarium verticillioides, which produce toxic compounds called mycotoxins (including aflatoxin) that can contaminate food and feed. His work spans understanding how these fungi infect and grow in stored grain, how their genetics and populations vary, and how storage methods and biological control products can reduce contamination. This research is relevant to students interested in plant pathology, food safety, and postharvest crop storage.

Mycotoxins and food safetyFungal plant pathogens (Aspergillus, Fusarium)Postharvest grain storagePlant-microbe interactionsFungal genomics and population genetics

Publication output was concentrated heavily in 2017 (including many linked data records) with only sporadic, low-volume output in subsequent years, suggesting a slowing pace of new publications over the last decade.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 0.6/year recently
2017: 50 publications50172018: 1 publication182019: 1 publication192020: 2 publications202021: 1 publication212022: 2 publications22232024: 1 publication242526
Publishes in
  • Figshare×45
  • Journal of Stored Products Research×3
  • PLoS ONE×2
  • Journal of Food Research×1
  • Frontiers in Plant Science×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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