LabCompass

Bradley L. Reuhs

Agricultural and Biological Sciences · Purdue University West Lafayette

OpenAlex ORCID
Established · publishing since 1988
Legume Nitrogen Fixing SymbiosisPlant nutrient uptake and metabolismFood composition and propertiesPolysaccharides and Plant Cell WallsSpectroscopy Techniques in Biomedical and Chemical Research

Publications

92

Citations

4,373

Est. group size

~1

Recurring co-author estimate

Active years

37

Publishing since 1988

Research summary
AI-generated

Bradley L. Reuhs studies the chemical structure of plant carbohydrates (such as pectin, arabinoxylan, and other dietary fibers) found in foods and how these structures affect digestion and interaction with gut bacteria. The work combines food chemistry techniques like chromatography and nuclear magnetic resonance (NMR) with studies of nutrient composition in crops such as wheat, corn, and specialty plants like baobab and moringa.

Plant cell wall carbohydrates and pectin structureDietary fiber fermentation by gut microbiotaFood composition analysis of grains and plant ingredientsAnalytical methods (HPLC, NMR) in food scienceCarbohydrate structure-function relationships in health

Publication output has been low but fairly steady over the last decade, averaging just over one paper per year in the most recent five years, with occasional small peaks (e.g., 2017, 2020, 2024).

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.2/year recently
2017: 4 publications4172018: 1 publication182019: 1 publication192020: 4 publications4202021: 2 publications212022: 1 publication222023: 2 publications232024: 3 publications242526
Recent publications
Publishes in
  • Food science text series×4
  • Food Hydrocolloids×2
  • Carbohydrate Polymers×2
  • LWT×2
  • mBio×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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