Ayooluwa O Ojo

Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette

Mid career · publishing since 2012Rising activity

Genetic and phenotypic traits in livestock Genetic Mapping and Diversity in Plants and Animals Food composition and properties Reproductive Physiology in Livestock Plant Micronutrient Interactions and Effects

Publications

Citations

Est. group size

Recurring co-author estimate

Active years

Publishing since 2012

Research summary

AI-generated

Ayooluwa O. Ojo's work spans animal nutrition and food science, including studies on alternative feed ingredients for livestock (such as cashew nut waste replacing maize in broiler chicken diets) and the nutritional evaluation of iron-fortified snack foods for women of reproductive age. Related work has also touched on mineral composition analysis of geological materials. The overall focus appears to be on evaluating nutrient composition and practical applications in food and animal production.

Livestock feed and nutritionFood composition and fortificationAnimal production and carcass characteristicsMineral and nutrient analysisGenetic traits in livestock

Publication output was minimal or absent for most of the past decade, with activity concentrated mainly in 2021 and then increasing from 2024 onward.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence

Publications per year over the last 10 years — averaging 1.6/year recently

Recent publications

REPLACEMENT VALUE OF CASHEW NUT WASTE AT GRADED LEVELS FOR MAIZE IN GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS
Nigerian Journal of Animal Production · 2024
Comparative Study of Minerals and Textural Constituent of Tourmalinated Pegmatite from Part of North Central and Southwestern Nigeria
The International Journal of Science & Technoledge · 2021
Evaluation of iron-rich snacks using liver powder and wheat flour blends for Women of reproductive age
Journal of Current Research in Food Science · 2021

Publishes in

Journal of Animal Science×3
Animals×1
Journal of Current Research in Food Science×1
Preprints.org×1
The International Journal of Science & Technoledge×1

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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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