Andrew Flachs
Agricultural and Biological Sciences · Purdue University West Lafayette
Publications
59
Citations
644
Est. group size
—
Recurring co-author estimate
Active years
17
Publishing since 2010
Andrew Flachs studies the human and cultural dimensions of farming, focusing on how genetically modified and organic crops, seed choices, and traditional knowledge shape rural communities in places like India and Bosnia and Herzegovina. His work combines anthropology with agricultural science to examine topics such as cotton farming, fermented foods, home gardens, and the social effects of agricultural technology. Prospective students would engage with ethnographic and interdisciplinary research connecting farming practices, food systems, and social change.
Publication output rose through 2019, remained active through 2021-2022, then declined and has stayed lower and more variable through 2023-2026, with a 5-year average of about 3.2 papers per year.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Feeding the World as if People Mattered
University of Arizona Press eBooks · 2026
- Skilling and social reproduction
Outlook on Agriculture · 2025
- GM Crops and the Jevons Paradox: Induced Innovation, Systemic Effects and Net Pesticide Increases From Pesticide‐Decreasing Crops
Journal of Agrarian Change · 2025
- “We Are Just Surviving”: The Paradox of Robust Homegardens in Northern Bosnia and Herzegovina
East European Politics and Societies and Cultures · 2025
- Introduction to Special Collection: Plant-Anthropo-Genesis: The Co-Production of Plant–People Lifeworlds
Journal of Ethnobiology · 2024
- Gut Anthro: An experiment in thinking with microbes By AmberBenezra. Minneapolis: University of Minnesota Press. 2023. 282 pp.
Medical Anthropology Quarterly · 2024
- Fermented foods sustain both microbiomes and cultural heritage
2024
- Cotton Monocultures and Reorganizing Socioecological Life in Telangana, India
Journal of Ethnobiology · 2023
- Becoming organic: nature and agriculture in the Indian Himalaya
The Journal of Peasant Studies · 2022
- Degrowing alternative agriculture: institutions and aspirations as sustainability metrics for small farmers in Bosnia and India
Sustainability Science · 2022
- Adolescent substance use: Findings from a state-wide pilot parent education program
BMC Public Health · 2022
- From Necrocene to Naíocene—promising pathways toward sustainable agri-food systems
Sustainability Science · 2022
- Tasting Qualities: The Past and Future of Tea. SarahBesky. Oakland: University of California Press, 2020. 252 pp.
American Ethnologist · 2022
- Book review: Aniket Aga. 2021. Genetically Modified Democracy: Transgenic Crops in Contemporary India
Contributions to Indian Sociology · 2022
- Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity
Agriculture and Human Values · 2021
- Ethnobiology Letters×5
- Journal of Political Ecology×3
- Journal of Ethnobiology×3
- Agriculture and Human Values×2
- The Journal of Peasant Studies×2
- Annie Shattuck
Agricultural and Biological Sciences · Indiana University
- Diana Ojeda
Agricultural and Biological Sciences · Indiana University
- Jennifer Eaglin
Agricultural and Biological Sciences · The Ohio State University
- Sarah Osterhoudt
Social Sciences · Indiana University
- Arthur Luhur
Biochemistry, Genetics and Molecular Biology · Indiana University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
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